5/5
Restaurant 29 States - The Indian Kitchen - York City Centre
York City Centre, 12-13 Tower Street YO19SA
Menu
Home delivery of Curry in York City Centre
Desserts
Nashila Jamun
Warmed gulab jamun served with flamed brandy and vanilla ice cream.
Belgium Chocolate Fudge Cake
Rich but light chocolate cake.
British Classic Sticky Toffee Pudding
Home made sticky toffee pudding served with toffee sauce and choice of ice cream.
+ 5
Naughty Monkeys
Chicken Nuggets with Chips
Fish Fingers with Chips
Weight Watchers
Grilled Butterfly Chicken Breast
Served with fresh garden salad and house dressing.
Pan Fried Seared Salmon
Served with fresh garden salad and house dressing.
Sizzlers
Sizzler from Clay Oven
Chaapein luckhnavi, kakori seek kebab, chicken tikka, King Prawn & salmon tikka served with butter sauce.
Vegetarian Sizzler from Clay Oven
Paneer tiranga, Punjabi samosa, mushroom lajawaab, Onion bhaji, Jodhpuri tandoori aloo served with butter sauce.
29 States Breads
Tandoori Roti
Whole wheat bread cooked in tandoor.
Traditional Naan
Simple but delicious unleaved flour bread.
Garlic & Coriander Naan
Flour bread flavored with fresh garlic & coriander.
+ 3
Rice & Accompaniments
Boiled Basmati Rice
Jeera Basmati Rice
Pulao Rice
+ 8
Fish & Seafood
Scottish Salmon Kerela Curry
Salmon Tikka cooked with Keralan spices.
Machar Jhol
Seared Cod cooked with mustard curry leaves, onions, tomatoes, ginger, garlic, whole chilies & Bengali spices.
Goan King Prawn Curry
Marinated King Prawn cooked with onions, green chilies, tamarind, coconut milk & roasted spices.
Dal Specials
Dal Dhaba
Punjabi dhaba style dal laced with nice aroma of pure ghee and spices.
Dal Panchmel
Exotic mixture of fine different lentils cooked together, flavored with spices, onion , garlic, tomato, green chilies tempered and garnish with coriander.
Dal Makhani
Famous North Indian dish, rich creamy flavorful & mild spicy dal.
Vegetarian Mains
Dum Aloo Benarasi
Dum means steam cooking; spicy paneer stuffed potato cooked in creamy and buttery sauces.
Matar Malai Mushroom
Rich creamy dish made with green peas, malai (cream), mushroom, spices, fresh coriander and garnish with cream.
Subz Dumpukht
Sauteed mixed vegetables with yoghurt, fenugreek leaves and aromatic spices.
+ 7
Mains
Butter Chicken
Tomato based makhani with mildly spiced curry finish with honey and cream.
Murg Achari
Chicken chunks cooked in onion and garlic gravy, spiced with Indian pickles.
Kadai Chicken
Diced Chicken cooked with Ginger Garlic paste, crushed coriander, crushed chilies and selected herbs & spices.
+ 8
Starters
Dal Shorba
Tomatoes and red lentil soup with vegetables, served with Cumin Bread.
Gol Gappa
Made with Semolina, potato and chick peas filling and served with flavored spiced jus.
Paneer Tiranga Tikka
Paneer chunks stuffed with mint and raisins mixture; marinated with chef secret spices finish in charcoal tandoor.
+ 14