5/5
Restaurant 3 Levels Japanese - Belfast South
Belfast South, The Second Floor, 31 University Road BT71NA
Menu
Home delivery of Sushi in Belfast South
Karaage Meal - Japanese fried chicken with chips
Karaage Meal
Japanese style fried chicken on top of fries with Japanese mayonnaise and teriyaki sauce, satisfyingly tasty!
Locals Favorite Sushi Rolls
BLT sushi roll
Classic BLT recipe presented in an Asian fusion sushi style, absolutely local favorite!
Royal Steak Sushi Rolls
Sirloin steak, asparagus with creamy cheese in the middle covered with blowtorch cooked sliced steak. Treat yourselves like princes or princesses.
Eel Viper Sushi Rolls
Crab stick and asparagus salad wrapped in the Sushi rice roll with the tasty grilled eel and cheese on top. Big Portion 10 pieces. Luxuriously delicious, absolute Titanic!
Bento Box Meal Deal
Chicken Deluxe Bento Meal
Chicken katsu curry with Hibachi fried rice, 3 pcs of chicken gyoza (dumplings), 3 pcs of chicken teriyaki rolls, 1 miso soup, 1 bottle still water
Seafoods Signature Bento Meal
Salmon, tiger prawns and squid combination served with hibachi fried rice, 3 pcs of prawn tempura avocado rolls, 3 pcs of California rolls, 1 miso soup, 1 bottle still water
Yaki Soba (Japanese Fried Noodles)
Chicken Yaki Soba Noodles
Japanese soba noodles served with chicken breast, assorted vegetables served with Japanese miso soup.
Vegetables Yaki Soba Noodles
Futomaki Large Rolls (6 Pieces)
Soft Shell Crab and Avocado
Teriyaki Chicken Katsu with Avocado
Vegetarian Roll
Avocado, cucumber, carrots and pickled radish.
+ 1
Traditional Teppanyaki Main Course - Seafood (Fish)
Calamari (Squid)
Grilled to perfection with lemon and creamy garlic sauce.
Salmon
Irish salmon fillet with teriyaki sauce and garlic butter.
Seabass
Healthy white fish with a Japanese citrus sauce and garlic butter.
+ 2
Traditional Teppanyaki Main Course - Vegetarian Teppanyaki
Vegetarian Duck
Made from soya but tastes and looks like duck with teriyaki sauce.
Vegetarian Vegetables
Assorted vegetables, tofu, broccoli, aubergine, bell peppers, sweet potato, garlic butter and soya sauce.
Modifiers
Hibachi Egg Fried Rice
Boiled Rice
Traditional Teppanyaki Main Course - Meat
Duck Breast
Duck breast grilled gressingham with bell peppers, fresh orange and plum sauce.
Chicken
Cooked with leeks and teriyaki sauce.
Lamb Teppanyaki
Grilled lamb with fresh mint, bell peppers and plum wine.
+ 1
Chef's Specialty Rolls (6 Pieces)
California Roll
Cucumber, avocado and crab stick with tobiko dressing.
Salmon Cucumber Roll
Fresh salmon, cucumber and sesame seeds.
Prawn Tempura and Avocado Roll
+ 4
Donburi Rice Dishes
Chicken Katsu with Curry Sauce
Chicken with Teriyaki Sauce
Beef with Teriyaki Sauce
+ 3
Salads
Salmon Ceviche Salad
Fresh salmon marinated in lime tossed in mixed salad with a chilli siracha and onion dressing.
Soft Shell Crab Salad
Mixed salad topped with soft shell crab.
Chicken Katsu Salad
Chicken in panko breadcrumbs with a mixed salad.
Starters
Edamame Beans
Soya beans with sea salt.
Chicken Gyoza
Japanese dumplings.
Mixed Vegetable Tempura
Vegetable tempura in a light butter with tempura sauce.
+ 7