4.9/5
Restaurant 4500 Miles From Delhi - Bristol
Bristol Centre, 8 Colston Avenue BS14ST
Menu
Home delivery of Curry in Bristol Centre
Drinks
kingfisher 650ml
premium indian lager
Corona beer 330cl
Mexican Beer
Magners 568ml
Irish Cider
+ 10
Condiments to Complement
Poppadoms with a Tray
Each of chutneys & pickles Traditional serving of freshly prepared poppadoms served with spiced onions and mango chutney.
Tossed Green Salad
Raita
A cool combination of yogurt and cucumber.
+ 2
Bread & Rice
Mushroom & Jeera Rice
Aromatic and sumptuous, the finest fragrant Basmati rice tempered with fresh mushrooms and cumin.
Pulao Rice
Saffron flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves.
Steamed Basmati Rice
Finest basmati rice.
+ 9
Vegetarian
Bhindi Masala (Medium)
Okra cooked with onion and tomatoes and tempered with cumin seeds & ginger.
Bagaray Baingan (Medium)
A charcoal smoked aubergine delicacy cooked with onions and tomatoes in a peanut paste masala.
Malai Kofta (Mild)
Light vegetable and paneer dumplings in a creamy saffron, tomato and cashew nut sauce.
+ 6
Punjabi Sizzlers
Chicken Tikka (Medium)
Tandoori Chicken (Medium)
Salmon Tikka (Medium)
+ 4
Tawa Tak-a-Tak
Chicken Tak-a-Tak (Medium)
Strips of chicken breast marinated and basted in the tandoor and sautéed in the iron tawa with a fresh melee of pepper, tomatoes and fresh green chilli.
Masala Gosht Tak-a-Tak (Medium)
Cubes of tender spring lamb cooked in a robust blend of spices. A tangy blend of tomato sauce with capsicum, onion & ginger.
King Prawn Tak-a-Tak (Medium)
King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain.
+ 1
Old Favourites
Chicken Tikka Masala (Mild)
We present our exclusive recipe of succulent chicken tikka in a smooth sauce.
Chicken Jalfrezi (Medium)
Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander.
Shahi Korma Chicken (Mild)
Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad’s special spice mix.
+ 9
Modifiers
Vegetarian
Lamb
Chicken
+ 1
Mains
Butter Chicken (Medium)
From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent of kasoori methi.
King Prawn Gassi (Medium)
Mangalorean style king prawns cooked with coconut milk and spices finished with a tangy blend of raw mango and chopped ginger.
Chicken Lababdar (Medium)
Delicately spiced and laced with butter, cream and tomatoes,cooked in a cashew nut paste, chicken lababdar is sure to become one of your favourites too.
+ 10
Starters
Avocado Delhi Chaat (Medium)
Mixed salad with fresh avocado tossed with chicken tikka in a tangy dressing.
Aloo Tikki (Mild)
Pan fried potato patties served with yoghurt and tamarind dressing.
Onion Bhaji (Mild)
World famous snack of crisp onions deep-fried in a coating of gram flour batter.
+ 21