4.8/5
Restaurant 4550 Miles From Delhi
Nottingham City Centre, 41a Mount Street NG16HE
Menu
Home delivery of Curry in Nottingham City Centre
Modifiers
Mild
Medium
Hot
+ 1
Tidbits
Chips
Mixed Green Salad
Onion Salad
+ 7
Naan and Roti
Tandoori Roti
Whole wheat bread cooked in tandoor.
Peshwari Naan (Mild)
All time favourite flour bread stuffed with glaze cherries and coconut.
Garlic and Coriander Naan (Medium Spicy)
Flour bread flavoured with fresh garlic and coriander.
+ 8
Basmati Ki Bahar
Sada Chawal
Fluffy steamed rice.
Mushroom Rice
Basmati pulao rice cooked with mushroom.
Lemon Rice
Basmati pulao rice cooked with lemon juice.
+ 3
Vegetarian Choice
Palak Paneer (Medium Spicy)
Creamed spinach and indian cheese cooked with cumin seeds and garlic.
Vegetable Jalfrezi (Medium Spicy)
Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
Bombay Aloo (Medium Spicy)
Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
+ 7
4550 Miles Biryani
Vegetable Biryani (Medium Spicy)
Served with kachumber raita, salad and curry sauce.
Chicken Biryani (Medium Spicy)
Served with kachumber raita, salad and curry sauce.
Hydrabadi Gosht Biryani (Medium Spicy)
Served with kachumber raita, salad and curry sauce.
+ 1
4550 Miles Biryani - Chef's Special
Milagu Kozhi Chettinand (N) (Very Spicy)
The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
King Prawn Pathia (Medium Spicy)
The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
Northern Tandoori Dishes
Chicken Tikka (Medium Spicy)
Served with pulao rice, salad and makhani sauce.
Tandoori Chicken (Medium Spicy)
Served with pulao rice, salad and makhani sauce.
Salmon Tikka (Medium Spicy)
Served with pulao rice, salad and makhani sauce.
+ 4
Tawa Dishes
Chicken Tawa (Medium Spicy)
Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Lamb Tawa (Medium Spicy)
Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
King Prawn Tawa (Medium Spicy)
King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
+ 2
Handi Ka Nazara
Chicken Korma (N) (Mild)
A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
Chicken Tikka Masala (N) (Mild)
We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
Chicken Karahi (Very Spicy)
Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
+ 12
Signature Dishes
Lamb Achari (N) (Very Spicy)
Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
Prawn Mango Curry (Medium Spicy)
King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
Chooza Makhani (N) (Mild)
The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
+ 1
Chef's Special
4550 Chicken Chaat (Medium Spicy)
Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
King Prawn Puree (Medium Spicy)
A nice crispy puree with king prawn and sauce which has just a bit of bite.
To Start With
Tandoori Chicken (Medium Spicy)
The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
Chicken Shashlik (Medium Spicy)
Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
4550 Fried Chicken (Medium Spicy)
Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
+ 13