Menu
Home delivery of Kebab, Mezze in Brighton
Drinks
Pear Juice
Pear and Ginger
Apple and Elderflower
+ 4
Desserts
Fig, Plum and Pistachio Tart
A butter shortbread base, topped with almond and prunes. Finished withTurkish figs, plums and pistachio nuts.
Baklava
A rich, sweet filo pastry filled with chopped nuts, and enhanced with honey.
Lemon Cheesecake
Baked lemon cheesecake with Sicilian lemon sauce on a digestive biscuit base.
+ 1
Side Dishes
Saffron Rice
Chips
Lebanese Bread (Vegan)
Lebanese flat bread
+ 4
Wraps
The Arabian Style Chicken Wrap
Grilled skewer of marinated chicken breast, a touch of hummus, mint sauce and Arabic salad wrapped in a warm Lebanese bread.
The Falafel Wrap (Vegan)
Crispy falafel, homemade hummus, tahini and Arabic salad wrapped in a warm Lebanese bread.
The Batata Harra Wrap (Vegeterian)
Cubes of potato fried in garlic, sweet pepper, chilli and fine spices, hummus, mint sauce and Arabic salad wrapped in a warm Lebanese bread.
Barbecue
Shish Kebab
Tender cubes of lamb marinated in olive oil, mustard, vinegar, lemon juice and mixed spices, cooked over charcoal.
Shish Tawouk
Grilled skewers of chicken cubes marinated in crushed garlic, lemon juice, olive oil, yoghurt, tomato and pepper paste.
Kofta Kebab
Charcoal grilled skewers of seasoned minced lamb with finely chopped onion, flat parsley, crushed garlic, chilli flakes and black pepper.
+ 3
Middle Eastern and Indian Dishes
Rouz Dajaaj
Tender breast of chicken cooked with fresh garlic and coriander in medium spicy balti Sauce. Served with basmati rice.
Kabseh with Chicken
Basmati rice, tender pieces of chicken, onion, black pepper, cloves, cardamom and sultanas.
Kabseh with Lamb
Saffron rice mixed with lamb, onion, black pepper, cloves, cardamom, saffron, bay leaves, and nutmeg.
+ 5
Modifiers
Rice
Vegan
Vegeterian
+ 1
Morrocan Dishes
Tajin Chicken
Marinated chicken with plums onion and mixed vegetables, all cooked with ground cinnamon, saffron, ginger and cumin in a clay tagine.
Tajin Lamb
Marinated lamb, with plums onion and mixed vegetables, all cooked with ground cinnamon, saffron, ginger and cumin in a clay tagine.
Couscous Chicken
Tunisian speciality of steamed couscous cooked with carrots, potatoes, and chickpeas.
+ 3
Starters
Vegetable Spring Roll (Vegan)
A blend of fresh mixed vegetables with
a hint of seasoning, wrapped in a deliciously flaky
and crispy spring wrap.
Vegetable Samosa (Vegan)
Deep fried patties stuffed with potatoes, mixed vegetables and freshly ground Arabic spices.
Arayes / Halloumi Cheese (Vegeterian)
Lebanese bread filled with halloumi cheese, and mixed spices.
+ 9