5/5
Restaurant Aagrah
Sheffield City Centre, Unit 1 Leopold Square, Leopold Street, Sheffield S12JG
Menu
Home delivery of Curry in Sheffield City Centre
Biryani Dishes
Chicken Biryani
Meat Biryani
Prawn Biryani
Crustacean.
+ 1
Starters - Platter for 2
Aagrah Special Vegetable Mix (For 2)
Aloo Tikki, onion bhaji, vegetable samosa (gluten) and paneer tikka. Served on a platter with salad.
Aagrah Special Tandoori Mix (For 2)
Seekh kebab, chops, chicken tikka, and machli masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad.
Starters - Murgh (Chicken)
Chicken Tikka Grilled
Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers.
Chicken Pakora
Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad.
Rogan Josh Dishes
Keema Rogan Josh
Mince meat.
Rogan Chicken
Meat Rogan Josh
+ 1
Starters - Vegetable
Onion Bhaji
Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds.
Vegetable Pakora
Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions. Dipped in a spicy batter then deep fried. Served with mixed salad and pomegranate seeds.
Vegetable Samosa
Spicy vegetable filling folded into specially made crispy pastry triangle (wheat/gluten) and deep fried.
+ 1
Pukhtoon Regional Dishes (Balti Chilli)
Balti Keema Chilli
Minced meat.
Balti Chicken Chilli
Balti Lamb Chilli
+ 2
Starters - Seafood
Machli Masala
Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad and pomegranate seeds. Drizzled with Hyderabadi sauce (dairy).
King Prawn Tikka Grilled
King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs and spices. Cooked over charcoal. Served with salad, grilled onions, tomatoes, peppers and Hyderabadi sauce (dairy).
Starters - Gosht (Meat)
Seekh Kebab Grilled
Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions, tomatoes and pepper.
Chops Grilled
Chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and peppers, drizzled with Kashmiri sauce and pomegranate seeds.
Mixed Specialties - Mains
Shahjahan
Strips of meat, chicken, prawns, king prawns (crustacean) and mushrooms cooked together with yoghurt (milk), onions, garlic, ginger, fresh coriander, green chillies, bay leaves. Spicy Level 2.
Special Biryani
Basmati rice cooked with selected biryani masalas, strips of meat, chicken, prawns, king prawns (crustacean) and mushrooms. Served with a mixed vegetable curry sauce. Spicy Level 2.
Chicken and King Prawn Makrani
Chicken cooked with king prawns (crustacean), onions, cream (milk), tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices. Spicy Level 2.
+ 1
Specialities - Murgh (Chicken)
Chicken Achar (Award Winning Recipe)
Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices. Medium to Hot.
Chicken Jalfrezi
Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tamarind, tomatoes and eggs with selected herbs and spices. Medium.
Karahi Chicken
Diced chicken cooked with julienne cut ginger, tomatoes, garlic, crushed red chillies, tamarind, onions, fresh coriander, lime with selected herbs and spices. Medium.
+ 4
Mains - Meat
Nihari
Lamb shank cooked with garlic, yoghurt (milk), onion, wheat flour (gluten) and selected herbs and spices. Garnished with green chillies, julienne cut ginger and fresh lime. A typical Lahori dish. Spicy Level 2.
Keema Parsi
Minced meat cooked with onions, tomatoes, garlic, ginger, worcester sauce (fish), fresh coriander and selected Parsi spices. Topped with thinly sliced fried potatoes and onions. Spicy Level 3.
Vegetarian
Lahsen Mushrooms Grilled
Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, peppers and drizzled with tamarind sauce.
Meat
Kashmiri Kebab
Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and pomegranate seeds. Drizzled with mint sauce. Dairy.
Shami Kebabs
Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad and pomegranate seeds. Drizzled with mint sauce. Dairy.
Specialties - Gosht (Meat)
Meat Achar (Award Winning Recipe)
Strips of meat cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices. Medium to Hot.
Karahi Lamb
Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander and lime, crushed red chillies with selected herbs and spices. Medium.
Starters - Chicken
Chicken Chaat
Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. Deep fried. served with salad and raita (milk).
Chicken Liver Tikka Grilled
Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers.
Chicken Bihari
Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled. Served with salad and drizzled with Kashmiri sauce. Contains Mustard Seeds.
Specialties - Seafood
King Prawn Achar (Award Winning Recipe)
King prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in bay leaf juices. Medium to Hot.
Goan King Prawn
King prawns (crustacean) marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk. Medium to Hot.
Goan Machla (Fish)
Monkfish marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, roast spices and coconut milk. Medium to Hot.
+ 1
Aagrah Grilled
Shahi Murgh Tandoori
Cubes of chicken marinated in spiced yoghurt (milk) and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.
Shahi Jhinga Tandoori
King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger & peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.
Shahi Seekh Kebab
Minced meat with onions, green chillies, herbs and spices. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.
+ 4
Hydrabady (Award Winning Recipe)
Chicken Hydrabady
Medium.
Lamb Hydrabady
Medium.
King Prawn Hydrabady (Crustacean)
Medium.
Tikka Masala Dishes
Chicken Tikka Masala
Medium.
Lamb Tikka Masala
Medium.
King Prawn Tikka Masala
Medium.
Makhani Dishes
Chicken Makhani
Medium.
Meat Makhani
Medium.
King Prawn Makhani (Crustacean)
Medium.
Balti Dishes
Chicken Balti
Medium.
Lamb Balti
Medium.
King Prawn Balti (Crustacean)
Medium.
Kashmiri Regionals
Chicken Palak
Palak Gosht
Gobi Gosht
Menu Dishes
Korma
Contains Dairy Products.
Dopiaza
Contains Dairy Products. Mild.
Madras
Contains Dairy Products. Medium.
+ 2
Menu Dishes Options
Chicken
Keema (Minced Meat)
Meat
+ 2
Vegetarian Specialities
Lahori Cholay
Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and lahori spices.
Mixed Vegetable Hyderabadi
Assorted fresh vegetables cooked with fresh coriander, fresh cream, yoghurt (milk), mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour.
Mixed Vegetable Achar
Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, pickled spices, julienne cut ginger and yoghurt (milk). Gently simmered in bay leaf juices.
+ 6
Other Vegetarian Curry Dishes
Aloo Gobhi
New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices.
Vegetable Korma
A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies, sultanas, mustard seeds and fresh cream (milk).
Vegetable Dopiaza
Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, fresh coriander, black pepper, bay leaves, cinnamon, mustard seeds and cardamom juices.
+ 2
Side Dishes
Mixed Vegetables
Assorted vegetables with selected herbs, mustard seeds and spices. Medium.
Aloo Palak
New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices (contains soya). Medium.
Aloo Bhaji
New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices. Medium.
+ 6
Sundries
Nan
Traditional nans are made from yeast, mixed with flour (wheat/gluten) and a touch of onion seeds.
Family Nan
Traditional nan made from yeast, mixed with flour (wheat/gluten) and a touch of onion seeds.
Cheese and Onion Nan
Specially prepared nan with cheese (milk) and onion. A very unique and popular type of bread (wheat/gluten).
+ 17
Sundries Options
Pickle Tray
Dessert
Chocolate Peanut Butter Stack
Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel layered twice on brownie cake. Finished with peanuts.
Gulab Jamun Fusion
A hot and cold traditional Indian dessert. Sweet balls made from full cream, semolina, pistachio nuts, butter oil and cardamom powder, dipped in sugar syrup.
Chocolate Lovin Spoon Cake
Moist chocolate sponge layered and covered in thick chocolate fudge fondant. Served hot.
+ 3