4.9/5
Restaurant Abarbistro \u0026 Camber Wines - Southsea
Southsea, 58 White Hart Road PO12JA
Menu
Home delivery of Alcohol in Southsea
Desserts
Traditional Mince Pie, brandy sauce
Duo of English Cheeses, Christmas chutney, sourdough
Small Plates & Sharer Plates
Rosemary & Sundried Queen Olives
Pigs in Blankets
Teriyaki Salmon Skewers
+ 2
Sparkling
Durello Spumante
Great alternative to prosecco, aromas of citrus and gentle floral notes. Fresh, crisp and zippy - 11.5%abv.
Lunetta Sparkling Brut Mini (20cl)
Mini bottles of sparkling wine.
White
False Bay Chenin Blanc
South African chenin blanc, fruitful, dry and has good acidity. 13% abv.
Cicada Blanc
An unusal blend of Viognier (40%), Picpoul Blanc (30%) and Sauvignon Blanc (30%). Easy drinking, unoaked with flavours of tropical and stone fruits. 13% abv.
Reserve Champs des Nummus Chardonnay
100% Chardonnay from Languedoc, France. Complex mineral nose with hints of ripe fruit, flowers and spices. Firm and rich with an elegant palate. 13.5% abv.
+ 1
Gin
Mermaid Blue Gin
Mermaid Gin has been hand crafted on the Isle of Wight and is a complex blend of fresh organic lemon zest, peppery notes and hints of fragrant rock samphire. 42% abv.
Red
Peculiar Mr Pat Merlot
A merlot with a smooth silky body and soft tannins. Bright and fresh fruit flavours - 13.5%abv.
Kaiken Ultra Malbec
Argentinian Malbec, full body, dark fruit flavours and a rich mocha character - 14.5%abv.
Chateau Carcanieux Medoc, Bordeaux
Ripe cassis fruit, oak spice and a leafy note to the ripe tannins. Hints of maturity with a long and spicy finish and lingering fruit flavour. 12.5% abv.
Main Courses
Soy Braised Beef Short Rib, parsnip puree, green apple salad, horseradish
Turkey Roulade, chestnut sprouts, roasties, stuffing & red cabbage
Grilled Celeriac Steak, white bean puree & gochujang sauce
+ 1