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4.9/5

Restaurant Al Dente Pasta Bar \u0026 Kitchen - Norwich

Norwich, 25b St Giles Street NR21JN

Menu

Home delivery of Pasta in Norwich

Soft drinks

Blood Orange San Pellegrino 330ml

Aranciata San Pellegrino 330ml

Limonata San Pellegrino 330ml

Desserts

Homemade Pistachio Tiramisu

Topped with crushed almonds

Homemade Nutella & Amaretto Cheesecake

Sfogliatelle Al Pistacchio

Bitesized croissants made of flaky filo pastry filled with pistachio (box of 4).
+ 1

Cook at Home Pasta

Freshly Homemade Tagliatelle (155gr Portion)

Freshly Homemade Spaghetti (155gr Portion)

Grated Cheese

Grated Parmesan V

Special Mains

Lasagne di Salsiccia e Porcini

Our Homemade Pasta sheets Layered with béchamel, Sicilian Pork Sausage and Porcini Ragu topped with melting smoked scamorza cheese

Cappelletti con Ricotta and N’duja

Freshly homemade Cappelletti filled with Ricotta and N’duja serverd on a Sauce of yellow cherry tomatoes and Courgettes, topped with Stracciatella of burrata and Pumpkin seeds.

Special Starters

Sarde a Beccafico

Baked Sardines rolls filled with Pangrattato, sultanas, pinenuts and orange, served with aubergines caponata

Pappa al Pomodoro (V, VG)

Typical Tuscan fresh San Marzano Tomatoes and bread soup, Fresh basil and Extra virgin olive oil

Burrata e Prosciutto

Our creamy Burrata served with Prosciutto di Parma, peppery rocket and Homemede pesto dressing
+ 2

Mains

Gnocchi 4 Formaggi (V)

Fresh potato gnocchi with an indulgent blend of 4 finest Italian cheeses, topped with crushed pistachios. Vegetarian.

Orecchiette con Cime di Rapa (V, VG)

Orecchiette pasta tossed in a sauce of friarielli, garlic, fresh chilli and extra virgin olive oil, tender stem broccoli, pangrattato. Friarielli is a type of stem broccoli mainly made of leaves. (vegetarian, Vegan)

Casarecce alla Puttanesca (V, VG)

Casarecce with San Marzano tomatoes, capers, Sicilian olives, garlic, oregano, parsley and extra virgin olive oil. Vegetarian, Vegan.

Modifiers

King Prawns

Spaghetti (V)

Garlic Mushrooms (V) (VG)

+ 6

Pasta Bar

Beef Ragu

Our signature beef ragu is made from British beef and Italian tomatoes.

Al Dente Tomato and Basil Sauce (V, VG)

Made using the finest Italian plum tomatoes. Vegetarian, Vegan.

Arrabiata (V,VG)

Our tomato sauce boosted with fresh chilli and garlic. Vegetarian, Vegan.
+ 1

Starters and Sides

Caponata (V, VG, GF)

Sicilian salad made of aubergines, olives, onions and capers dressed with a sweet and sour tomato sauce. Vegetarian, Vegan, Gluten Free.

Pane e Formaggio (V)

Small cheese board, selection of fine Italian cheeses served with focaccia bread. Vegetarian

Pane e Salame

Small salami board, selection of fine Italian salami served with focaccia bread.
+ 3

Home delivery in United Kingdom

Al Dente Pasta Bar \u0026 Kitchen - Norwich deliver your meals as quickly as possible. Ask the restaurant if they have take out orders.