5/5
Restaurant All Siam Thai - Ecclesall Road
Ecclesall Road, 639 Ecclesall Rd S118PT
Menu
Home delivery of Curry, Noodles in Ecclesall Road
Drinks
Coke 330ml
Diet Coke
7 up
Vegetarian Set Menu
Laan Na Set Menu (Minimum 2 Persons)
Appetiser: Emerald of All-Siam. Mains: Gaeng Kiew Waan Phak (Medium), Tofu Jak-Kra-Pat (Very Hot), Pud Pak Ruam Mit, Rice (choice of Steamed Thai fragrant rice, egg fried rice or coconut rice). Choice of desserts.
Modifiers
Chicken
Banana Fritter
Steamed Thai Fragrant Rice
+ 38
Set Menus
Sukhothai (Minimum 2 Persons)
Appetiser: Pearls of All-Siam. Mains: Gaeng Phed Ped Yang (Medium), Pla Rard Prik (Medium), Pud Pak Ruam Mit (Slightly Hot), Rice (choice of steamed Thai fragrant rice, egg fried rice or coconut rice). Choice of desserts.
Ayudhya (Minimum 2 Persons)
Appetiser: Pearls of All-Siam. Mains: Gaeng Garee Gai (Slightly Hot), Goong Jak-Kra-Pat, Pud Sam Sahay, Rice (choice of steamed Thai fragrant rice, egg fried rice or coconut rice). Choice of desserts.
Tonburi (Minimum 4 Persons)
Appetiser: Pearls of All-Siam. Mains: Gaeng Kiew Waan Kai (Medium), Goong Pud Bai Horapa (Medium), Neau Pud Prik Sod (Medium), Ped Pud Priew Waan, Pud Sam Sahay, Rice (choice of steamed Thai fragrant rice, egg fried rice or coconut rice). Choice of desserts.
+ 1
Vegetarian Menu: Curry
102. Gaeng Kiew Waan Phak (Medium)
An authentic green curry with vegetables including aubergines, cooked in coconut milk with fresh chilli.
103. Panaeng Tofu (Medium)
A rich, flavoursome red curry, with tofu cooked in coconut milk with kaffir lime leaves.
104. Gaeng Dang Tofu (Medium)
Tofu red curry cooked in coconut milk with bamboo shoots, aubergines, lime leaves and basil leaves.
+ 1
Vegetarian Menu: Mains
93. Tofu Jak-Kra-Pat (Slightly Hot)
Stir-fried tofu with Chinese dried nuts, water chestnuts, gingko nuts, onions, cashew nuts and shiitake mushrooms.
94. Makua Pud Bai Horapa
Stir-fried aubergine with Thai sweet basil leaves, chilli, onion, peppers and garlic.
95. Tofu Pud Khing
Stir-fried tofu with ginger, mushrooms and baby corn.
+ 6
Vegetarian Menu: Salads
91. Som Tum Thai (Very Hot)
Spicy salad made with green papaya, cherry tomatoes, snake beans, and a squeeze of fresh lime, topped with cashew nuts.
92. Yum Pak Grob (Very Hot)
Deep fried vegetables in a light batter served with tofu and a spicy lime sauce.
Vegetarian Menu: Soup
89. Tom Kha Hed Kao Pod On (Slightly Hot)
Light coconut milk soup with mushrooms, flavoured with galangal, lemon grass and fresh coriander.
90. Tom Yum Hed (Very Hot)
Spicy hot and sour, with mushrooms, flavoured with lemongrass, kaffir lime leaves and fresh lime juice.
Vegetarian Menu: Appetisers
81. Emerald of All-Siam (V)
A selection of mixed starter which includes: Deep-fried spring rolls, mini crispy golden pastry baskets filled with vegetables perfumed with a hint of herbs and sweet spices, a selection of vegetables deep-fried in a light batter, parcel of thin, crisp pastry filled with stir-fried vegetable stuffing, deep-fried sweetcorn cake, crispy fried bean curd with roasted coconut and cashew nuts.
82. Tao Hu Yang
Grilled tofu on bamboo skewers with pineapple, cherry tomato, courgette, pepper and onion. Served with a peanut dip and a cucumber, carrot and red onion relish.
83. Poh Pia Tord
Deep fried spring rolls, stuffed with stir-fried vegetables and vermicelli and served with a sweet chilli sauce.
+ 5
Chef’s Special Dishes
75. Guay Tiew Tom Yum Taley (Very Hot)
Famous spicy hot and sour noodle soup with mixed seafood and mushroom flavoured with lemongrass, kaffir lime leaves and a final squeeze of fresh lime.
76. Koaw Pud Sub-Pa-Rod
Stir-fried Thai fragrant rice with curry paste, pineapple, raisins, spring onion, cashew nuts and prawns.
77. Pud Thai-Shong-Kruant - All-Siam
A traditional recipe of stir-fried noodles with egg, mixed seafood, beansprouts and spring onions.
+ 3
Accompaniments: Vegetables
71. Pud Pak Ruam Mit
Stir-fried mixed vegetables in an oyster sauce.
72. Pud Pak Fai Daeng (Slightly Hot)
Stir-fried spinach, chilli, fermented soya beans and garlic, topped with crispy pork.
73. Pud Tau Ngok (Slightly Hot)
Stir-fried beansprouts with spring onion and chilli in soy sauce.
+ 1
Accompaniments: Noodle
69. Pud Mee
Stir-fried egg noodles with egg, beansprouts, spring onion & carrot.
70. Pud Thai (Goong)
A traditional recipe of stir-fried noodles with egg, prawns, bean-sprouts and spring onions.
Accompaniments: Rice
65. Koaw Sauy
Steamed Thai fragrant rice.
66. Koaw Pud Kai
Egg fried rice.
67. Koaw Ma Proaw
Coconut rice.
+ 2
Seafood Dishes
48. Goong Jak-Kra-Pat
Stir-fried king prawns with Chinese dried nuts, water chestnuts, gingko nuts, onions, cashew nuts and shiitake mushrooms.
49. Pla Rard Prik (Slightly Hot)
Deep-fried sea bass in light batter, flavoured with ginger and garlic in a tamarind and chilli sauce.
50. Pla Pud Priew Waan
Fish in a light batter topped with a stir-fried Thai sweet and sour sauce.
+ 14
Stir-Fried Dishes
36. Kai Pud Med Mamuang-Himmapan (Medium)
Stir-fried chicken in a light batter with cashew nuts.
37. Pud Prik Sod (Medium)
A choice of chicken, pork, duck or beef, stir-fried with chilli, onion, pepper and garlic.
38. Pud Bai Gra-Poa (Medium)
A choice of chicken, pork, duck or beef, stir-fried with Thai holy basil leaves, chilli, onion, pepper and garlic.
+ 9
Curry
27. Gaeng Kiew Waan (Medium)
A green curry using fresh green chillies and cooked in coconut milk with Thai aubergines, lime leaves and sweet basil leaves.
28. Gaeng Phed Ped Yang (Medium)
Duck in red curry with coconut milk, pineapple, lychee, tomatoes and sweet basil leaves.
29. Gaeng Dang (Medium)
A red curry cooked in coconut milk with bamboo shoots, aubergines, lime leaves and basil leaves.
+ 6
Salads
21. Som Tum Thai Goong Yaang (Very Hot)
Thai papaya salad with fresh water king prawns made with cherry tomatoes, snake beans in a spicy lime sauce topped with cashew nuts.
22. Yum Ta Lay (Very Hot)
Mixed seafood salad in a spicy lime and tamarind sauce.
23. Yum Nuer (Very Hot)
Beef sirloin salad in a spicy lime and tamarind sauce.
+ 3
Soup
17. Tom Yum Goong (Very Hot)
Our famous spicy, hot and sour soup with prawns and mushrooms, flavoured with lemongrass, kaffir lime leaves and a final squeeze of fresh lime juice.
18. Tom Kha Gai (Slightly Hot)
Chicken and mushrooms in a light coconut milk soup, flavoured with galangal, lemongrass, kaffir lime leaves and fresh coriander.
19. Tom Kong Kno Samui (Medium)
Spicy, mixed seafood soup with tamarind juice and Thai herbs.
+ 1
Appetisers
1. Pearls of All-Siam
£7.50 per person. A selection of mixed starter which includes: Chicken on toast, golden baskets filled with Thai seasoned chicken and vegetables, golden crispy prawn cake, parcels of minced prawn and chicken wrapped in a thin crisp pastry, whole prawn with minced chicken wrapped in thin crisp pastry, Thai seasoned pork balls wrapped in vermicelli, prawns served on a bed of fresh orange slices drizzled in Thai sauce and sprinkled with roasted coconut. Served with sweet chilli and plum dips.
2. Mixed Satay
Skewers of beef, chicken and pork marinated in a Thai sauce. Served with a peanut dip and a cucumber, carrot and red onion relish.
3. Goong Ha Maan
Whole prawns with minced chicken wrapped in thin crisp pastry, deep fried and served with a plum dip.
+ 13