4.8/5
Restaurant Anatolia - St. James's Street
Kemptown, 51 St. James's Street BN21QG
Menu
Home delivery of Chicken, Dessert, Kebab, Seafood in Kemptown
Rose Wines
Greenwood Californian Zinfandel
Millevini Pinot Grigio Blush
Red Wines
Millevini Montepiciano d’Abruzzo
Millevini Merlot
Millevini Shiraz
+ 2
White Wines
Millevini Trebbiano
Millevini Sauvignon Blanc
Millevini Pinot Grigio
+ 2
Beers
Efes (33cl)
Efes (50cl)
Peroni (33cl)
+ 8
Modifiers
33cl
33cl
Strawberry
+ 46
Soft Drinks
Coke
Fanta
Diet Coke
+ 4
Desserts
Cheesecake
Vegan, Gluten Free.
Baklava
A dessert originating in the Middle East made of filo pastry filled with chopped nuts and soaked in honey.
Kunefe
A sweet dish of Middle Eastern origin consisting of a layer of cheese baked between two layers of crispy pastry threads and drizzled with perfumed sugar syrup.
+ 4
Side Dishes
Chips
Chargrilled Vegetables
Mixed Pickled Vegetables
+ 4
Kids Meal
Chicken Nuggets (4pcs)
Served with chips, salad and juice.
Chicken Shish
Served with rice, salad and juice.
Lamb Shish
Served with rice, salad and juice.
+ 1
Salads
Coban Salad
Finely chopped tomatoes, onions, cucumber, parsley frizzled with olive oil and lemon juice.
Avocado Salad
Avocado, tomato, red onions, peppers, goat cheese, oregano and olive oil.
Mediterranean Salad
Season salad leaves, tomotoes, olives, cucumber, sweetcorn.
+ 1
Vegetarian Dishes
Vegetarian Kebab
Vegetables grilled over charcoal and served with rice and salad.
Imam Bayildi
Aubergine stuffed with combination of mushrooms, peppers and tomatoes served with rice and salad.
Falafel
Homemade falafel of crushed broad beans, chickpeas, chopped parsley and peppers, then deep fried for extra crunch, served with Hummus, rice and salad.
+ 1
Seafood Dishes
Grilled Sea Bass (Levrek Izgara)
Marinated whole sea bass grilled on an open charcoal served with salad, boiled vegetables and homemade bread.
Grilled Sea Bream (çupra Izgara)
Marinated whole bream grilled on an open charcoal served with salad, boiled vegetables and homemade bread.
Grilled Salmon (Somon Izgara)
Marinated salmon grilled with creamy dill sauce served with salad, boiled vegetables and homemade bread.
Main Courses
Lamb Shish(Kuzu Şi̇ş)
Marinated skewered and grilled cubes of lamb, served with salad, rice and bread.
Chicken Shish(Tavuk Şi̇ş)
Marinated skewered and grilled cubes of chicken breast served with salad, rice and bread.
Adana Kebap
Grilled a long, hand-minced meat kebab mounted on a wide iron skewer, served with salad, rice and bread.
+ 12
Hot Starters
Soup of the Day
Grilled Halloumi
Grilled cyprus cheese.
Sarma Borek
Deep fried filo pastry parcels filled with parsley, feta cheese in roll.
+ 15
Cold Starters
Yaprak Sarma
Wine leaves rolled around a filling rice herbs and olive oil.
Hummus
Cooked mashed chickpeas blended with tahini olive oil, lemon juice, salt and garlic.
Patlican Ezme
Made of strained yogurt mixed with smoked aubergine, garlic, tahini and olive oil.
+ 5