4.7/5
Restaurant Anokaa Restaurant - Salisbury
Salisbury, 60 Fisherton Street SP27RB
Menu
Home delivery of Chicken in Salisbury
Breads
Plain Naan
Date and Ginger Naan
Garlic and Coriander Naan
+ 6
Modifiers
Gluten Free
Chicken
Lean Lamb
+ 3
Accompaniments
Light Herbed Brown Rice
Darjeeling Style Egg Fried Rice
Saffron Flavoured Basmati Rice
+ 5
Vegetable Side Dishes
Creamy Garlic Spinach
Forest Mushroom Stir-fry
Black Lentils With Honey and Yoghurt
+ 9
Traditional Dishes
Chicken tikka biriyani
Served with vegetable curry
Lamb Biriyani
Served with vegetable curry
King Prawn Biriyani
Served with vegetable curry
+ 13
Vegetarian
Patron House Farm Organic Vegetable Melange
Spiced with curry leaves and dried mango powder, tossed in beaten yoghurt with coriander, served a little crispy with steamed rice.
Chickpea and Baby Aubergine Curry Singapore Style
With a taste of roasted coconut, tamarind and peanut, served with buttered naan.
Wild Mushroom and Asparagus Thoran
Flavoured with roasted coriander, sun blushed tomato, dill and onion seeds, served with herbed rice.
+ 3
Mains
Pakistani Chicken Korahi
With chom chom peppers and spiced fried onion. Tamarind drizzle and egg rice.
South Indian Tandoori Butter Chicken
In cream of coconut, wiltshire cheese, smoked tomato and oregano sauce, served with basmati pulao.
Pistachio Chicken Korma
With sweet basil and clove, saffron basmati and straw potato, this recipe is by the indian tv chef anjum anand, made exclusively for anokaa.
+ 19
Starters
Pan Seared Lamb Chops
With cracked pepper and rocket salad, lime and ginger dressing.
Juicy Punjabi Lamb Kebab
With pink shallots, fresh mint, green chilli and parsley, cucumber raita and herb salad.
Green Spice and Harissa Coated Organic Chicken Inner Fillets
Charcoal cooked, served with tomato chutney.
+ 19