4.9/5
Restaurant Arnero - Manchester Central
Manchester Central, 25 Sackville St M13LZ
Menu
Home delivery of Curry in Manchester Central
Accompaniments
Papadum
Relish Tray
Cucumber Raita
+ 2
Sharing Platters for 2
Maharani Platter for 2 (Medium Hot)
Paneer tikka, veg samosa, onion bhaji & hara bhara kabab.
Maharaja Platter for 2 (Medium Hot)
Chicken tikka, seekh kebab, chicken malai kebab & onion bhaji.
Rotis, Naan and Parathas
Tandoori Roti (V)
Plain Naan (V)
Garlic Butter Naan (V)
+ 2
Rice
Chicken Biryani (Medium Hot)
Boneless pieces of chicken marinated in yoghurt & fresh spices cooked with aromatic basmati rice.
Lamb Biryani (Medium Hot)
Boneless pieces of succulent lamb marinated in yoghurt & fresh spices cooked with aromatic basmati rice.
Prawn Biryani (Medium Hot)
Marinated prawns with fresh spices cooked with aromatic basmati rice.
+ 3
Modifiers
Side
Side
Side
+ 42
Mains
Arnero Chicken Tikka Masala (N)
Indo-British special dish-marinated tender pieces of chicken, char-grilled and then cooked in medium tangy tomato sauce finished with cream.
Chicken Methi Saag
Succulent pieces of chicken tossed with fenugreek, spinach, aromatic spices & herbs.
Murg Lababdar (N)
Succulent pieces of chicken marinated in Tandoori spices, cooked in charcoal oven, then simmered in buttery creamy tomato sauce.
+ 5
Sizzling from the Tandoor
Achari Prawn (Medium Hot)
Succulent king prawns marinated in fresh garlic and spices and cooked to perfection.
Salmon Tulsi Mirch
Fresh Scottish salmon marinated with basil leaves and spices, char-grilled in the tandoor.
Tandoori Paneer Tikka (V)
Marinated pieces of homemade paneer (cottage cheese) cooked in the tandoor.
+ 4
Street Food of India
Bhel Puri (V)
Mixture of crispy puffs, assorted savoury & peanuts, served with sweet & tangy chutneys.
Dahi Papri Chaat (V)
Crunchy & crispy bites served with assorted chutneys & yoghurt.
Aloo Tikki Chaat (V)
Crispy potato cakes stuffed with masala peas, served with yoghurt & chutneys.
+ 5
Subzdar (Vegetarian)
Masala Aloo Gobhi (V)
Cauliflower & potatoes cooked with whole spices and tomato based sauce.
Saag Aloo (V)
Baby potatoes cooked with spinach, fenugreek leaves and mixed spices.
Achari BaiNgan (V) (Medium Hot)
Small roasted aubergines cooked with spices typically used in Indian pickles.
+ 6