4.9/5
Restaurant Asha's
Birmingham City Centre, Edmund House, 12 - 22 Newhall Street B33LX
Menu
Home delivery of Curry, Chicken in Birmingham City Centre
Appetisers
Classic Samosas
Two timeless samosas generously stuffed with potatoes, green peas, raisins and cumin tempered chicken samosa.
Aloo Matar Ki Tikki (V)
Pan-fried potato cutlets stuffed with mashed green peas, served with tangy chickpeas.
Prawn 65
Batter-fried prawns tossed with curry leaves, ginger and onion.
+ 7
Non-Vegetarian Kebabs
Speciality Kebab Platter
A selection of four of our favourite non-vegetarian kebabs.
President’s Platter
This unique royal treat has been served to presidents of various countries.
Seafood Platter
A selection of four of our favourite seafood kebabs.
+ 11
Miss Macaroon
Pistachio Kulfi
Cardamom and pistachio combined for a classic Indian combination.
Mango & Cinnamon
Tropical fruit punch with a light sweet spice.
Coconut Barfi
Creamy coconut decadence.
Vegetarian Kebabs
Vegetarian Kebab Platter (V)
A selection of four of our favourite vegetarian starters.
Paneer Ka Soola (V)
Tandoori shashlik of cottage cheese, green peppers, tomatoes and pineapple flavoured with mustard.
Palak Dal Tikki (V)
A pure vegetarian preperation of spinach stuffed with cheddar cheese & paneer served with chutneys.
+ 1
Main Course Curries
Chicken Kheema
Skillfully hand-chopped chicken cooked with onions, tomatoes and diced potatoes, spiced with Ashaji’s own garam masala.
Chicken Chettinadu
A spicy Chettinad (South Indian) preparation, combining ground coconut, curry leaves, fennel and sesame seeds. (Spicy).
Coriander Chicken
Tender chicken cooked in a yoghurt and cashew nut gravy with fresh green coriander.
+ 19
Main Course Vegetarian
Paneer Makhni
Cottage cheese cooked in a fenugreek-flavoured tomato and cream gravy.
Palak Paneer
Cottage cheese in a fresh spinach gravy, tempered with cumin.
Khadai Paneer
Cottage cheese and green peppers in a spicy tomato and onion gravy.
+ 11
Biryani and Rice
Chicken Biryani Awadh
Boneless chicken breast cooked in true 'Awadhi style' with biryani rice and a touch of saffron.
Lamb Saffron Biryani
Boneless lamb biryani with a rich saffron flavour.
Prawn Biryani
Prawns cooked with biryani rice. Flavoured with cardamom, saffron and mace.
+ 6
Breads and Accompaniments
Naan
Tandoori Roti
Garlic Naan
+ 14
Desserts
Asha’s Dessert Platter
A selection of four of our favourite Indian desserts. Great for sharing.
Chocolate Fudge Cake
Double Chocolate layered cake on a bed of chocolate sauce.
Duo of Sorbets
A scoop each of raspberry and mango-passion fruit, served in mini cones.
+ 8
Modifiers
Vegetable
Biryani
Peas
+ 6