Restaurant ASK Italian Pasta \u0026 Pizza - Aberdeen

Garlic Bread

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Garlic Bread with cheese

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Chips

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Pasta Fresca King Prawn & Crayfish

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Succulent king prawns and crayfish in a creamy seafood and tomato sauce with a hint of chilli, topped with a large king prawn in its shell.

Pasta Fresca Asparagus & Pancetta Carbonara

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Crispy pancetta and asparagus in a velvety mascarpone and cheese sauce, topped with crispy smoked prosciutto.

Lasagne

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Green egg pasta with beef and pork ragu, topped with creamy béchamel sauce.

Bundle for 2

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Choose from 2 sides and 2 mains

Premium Bundle for 2

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Choose from 2 starters and 2 mains

Wine Bundle for 2

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Choose from 2 mains and a bottle of wine

Prima Natale

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Seasoned chicken, balsamic red onion, spinach, red pepper pearls and mozzarella on a tomato base. Sprinkled with our Natale stuffing: chicken, pancetta, fontal cheese and chestnuts. Served with cranberry sauce for a festive finish.

Gluten Free Prima Natale

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Seasoned chicken, balsamic red onion, spinach, red pepper pearls and mozzarella on a tomato base. Sprinkled with our Natale stuffing: chicken, pancetta, fontal cheese and chestnuts. Served with cranberry sauce for a festive finish.

Christmas Carbonara

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Fresh egg frilly tagliatelle with crispy pancetta and sprouts in a velvety mascarpone and cheese sauce, topped with crispy smoked prosciutto.

Slow Cooked Beef in Chianti Sauce

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Beef shin and shallots slow-cooked in a rich Chianti red wine sauce with sautéed mushrooms. Topped with our rosemary and olive oil bread and served with a side of broccoli.

N'Duja & Cheese Dough Bites

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Fiery Calabrian N’duja sausage meat, garlic and mozzarella baked into little dough bites served with N’duja ketchup for extra spice.

Garlic Bread (V)

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Garlic Bread with Mozzarella (V)

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Burrata Caprese (V)

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Creamier and more indulgent than mozzarella, served with tomatoes, rocket and basil.

Chicken Lecca-Lecca

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Breaded chicken fillers served with a spicy tomato dip and garlic mayonnaise.

Calamari- Small

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Crispy golden-fried squid served with garlic & lemon mayonnaise.

NEW Primavera Forever

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A creamy white base topped with chicken breast, balsamic red onions, roasted peppers, grated courgette and spinach. Served with green pesto on the side for you to dollop or dip.

NEW Super Green Prima Pizza (V) (Vegan) (VG)

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A pea puree base topped with rocket, asparagus, peas, red pepper, spinach, balsamic red onions and vegan MozzaRisella.

Caprina Prima Pizza (V)

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Goat’s cheese, rocket, plum tomatoes, olive tapenade and mozzarella on a tomato base.

Calzone Pollo

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Chicken breast, pancetta, muchrooms, roasted peppers, olives, tomato sauce and mozzarella.

Calzone Carne Piccante

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Pepperoni, ham, beef and red wine ragu, fresh chillies, sautéed mushrooms,tomato sauce and mozzarella.

Verdure Pizza (V)

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Artichokes, mushrooms, roasted peppers, mozzarella, fontal cheese and olives, dressed with rocket leaves on a tomato base.

Margherita Pizza (V)

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Tomato base with mozzarella and oregano.

Stromboli Pizza

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Pepperoni on a tomato and mozzarella base.

Pollo Milanese with potatoes

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Breaded butterfly chicken breast, seasoned and roasted. Served with roasted baby potatoes, broccoli and a creamy mushroom sauce.

Pollo Milanese with chips

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Breaded butterfly chicken breast, seasoned and roasted. Served with chips, broccoli and a creamy mushroom sauce.

N'Duja Ravioli Burger with Zucchini Fritti

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A large ravioli stuffed with N’duja sausage meat and ricotta, served in a rosemary & olive oil bun, topped with scamorza cheese, crispy prosciutto, balsamic red onions and spicy mayonnaise. Served with zucchini fritti or chips if you prefer the status quo.

Insalata Di Pollo E Pancetta

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Pan-fried chicken breast and crispy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.

Salmon Nicoise

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Oven-roasted salmon fillet, with baby potatoes, green beans, boiled egg and olives. Served on mixed salad leaves in our citrus dressing.

Pasta Fresca Light Asparagus & Pancetta Carbonara

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Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety mascarpone and cheese sauce, topped with crispy smoked prosciutto served smaller with a rainbow salad.

Light Purple Pesto Genovese (V)

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Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple pesto served smaller with a rainbow salad.

Prima Light Pizza Caprina Pizza (V)

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Goat’s cheese, rocket, plum tomatoes, olive tapenade and mozzarella on a tomato base, served smaller with a rainbow salad.

Chips (V)

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Served with garlic mayonnaise.

Garlic & Cheese Chips (V)

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Chips with garlic and fontal cheese. Served with garlic mayonnaise.

Zucchini Fritti (V)

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Lightly battered courgette sticks, served with garlic mayonnaise.

Blood Orange & Chocolate Tart

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Zesty dark chocolate tart on a seeded base, served with cream.

Orange and Lemon Drizzle Cake (V)

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Deliciously moist and tangy, served warm with cream.

Baked Chocolate Gnocchi (V)

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Italian for dumplings, these mini but mighty chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk.

Vegan Rosemary & Olive Oil Bread (VG)

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Add olive tapenade or spicy tomato dip for extra cost.

Vegan Mixed Salad (VG)

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Vegan Roasted Potatoes (VG)

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Oven roasted new potatoes.

Non-Gluten Margherita Pizza (V)

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Tomato base with mozzarella and oregano.

Non-Gluten Stromboli with Chillies Pizza

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Pepperoni on a tomato and mozarella base, with added chillies to make it hot.

Non-Gluten Stromboli Pizza

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Pepperoni on a tomato and mozarella base.

Non-Gluten Al Pomodoro (V) Pasta

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Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.

Non-Gluten Frutti Di Mare Pasta

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King prawns, mussels, clams and squid in a rich tomato and white wine sauce.

Non-Gluten Carbonara Pasta

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Crispy pancetta in a rich creamy mascarpone and cheese sauce.

San Pellegrino Limonata (Lemon)- 330ml

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San Pellegrino Aranciata Rossa (Blood Orange)- 330 ml

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Coca Cola- 330ml Glass Bottle

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Peroni Nastro Azzurro 660ml

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Peroni Gran Riserva 500ml bottle

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Refreshing lager with a hint of spice and a subtle fruity aftertaste.

Cornish Orchards Hedgerow Cider 500ml

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Blended with dark fruits including blackberries and sloes.

Add Extra Olive Tapenade

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Add Extra Spicy Tomato Dip (V)

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Add Extra N'duja Ketchup

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Chips

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Roasted Potatoes

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Spicy Mayonnaise (V)

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Calzone Goat's Cheese & Spinach (V)

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Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.

Pear Tart (V)

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Served warm with raspberries and vanilla gelato.

Pork Belly Porchetta

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A Tuscan classic: slow-cooked pork belly in a herbed red wine sauce, served with roasted baby potatoes and broccoli.