4.4/5
Restaurant ASK Italian Pasta \u0026 Pizza - \t Zone\tMDS\tNeighbourhood\tMaidstone
Maidstone, 31 Earl Street, Maidstone ME141PF
Menu
Home delivery of Pizza, Pasta in Maidstone
NEW bundles mods oct 2020
Garlic Bread
Garlic Bread with cheese
Chips
+ 32
Bundles
Bundle for 2
Choose from 2 sides and 2 mains
Premium Bundle for 2
Choose from 2 starters and 2 mains
Wine Bundle for 2
Choose from 2 mains and a bottle of wine
+ 1
Winter Special
Slow Cooked Beef in Chianti Sauce
Beef shin and shallots slow-cooked in a rich Chianti red wine sauce with sautéed mushrooms. Topped with our rosemary and olive oil bread and served with a side of broccoli.
Alcoholic Drinks
Peroni Nastro Azzurro 660ml
Peroni Gran Riserva 330ml
Refreshing lager with a hint of spice and a subtle fruity aftertaste.
Cornish Orchards Hedgerow Cider 500ml
Blended with dark fruits including blackberries and sloes.
+ 6
Prima Pizza
NEW Primavera Forever
A creamy white base topped with chicken breast, balsamic red onions, roasted peppers, grated courgette and spinach. Served with green pesto on the side for you to dollop or dip.
NEW Super Green Prima Pizza (V) (Vegan) (VG)
A pea puree base topped with rocket, asparagus, peas, red pepper, spinach, balsamic red onions and vegan MozzaRisella.
Caprina Prima Pizza (V)
Goat’s cheese, rocket, plum tomatoes, olive tapenade and mozzarella on a tomato base.
+ 7
Meat & Fish
Pork Belly Porchetta
A Tuscan classic: slow-cooked pork belly in a herbed red wine sauce, served with roasted baby potatoes and broccoli.
Pollo Milanese with potatoes
Breaded butterfly chicken breast, seasoned and roasted. Served with roasted baby potatoes, broccoli and a creamy mushroom sauce.
Pollo Milanese with chips
Breaded butterfly chicken breast, seasoned and roasted. Served with chips, broccoli and a creamy mushroom sauce.
+ 3
Breads
N'Duja & Cheese Dough Bites
Fiery Calabrian N’duja sausage meat, garlic and mozzarella baked into little dough bites served with N’duja ketchup for extra spice.
Garlic Bread (V)
Garlic Bread with Mozzarella (V)
+ 2
Starters
Burrata Caprese (V)
Creamier and more indulgent than mozzarella, served with tomatoes, rocket and basil.
Chicken Lecca-Lecca
Breaded chicken fillers served with a spicy tomato dip and garlic mayonnaise.
Calamari- Small
Crispy golden-fried squid served with garlic & lemon mayonnaise.
+ 4
Pasta & Risotto
Pasta Fresca King Prawn & Crayfish
Succulent king prawns and crayfish in a creamy seafood and tomato sauce with a hint of chilli, topped with a large king prawn in its shell.
Pasta Fresca Asparagus & Pancetta Carbonara
Crispy pancetta and asparagus in a velvety mascarpone and cheese sauce, topped with crispy smoked prosciutto.
Lasagne
Green egg pasta with beef and pork ragu, topped with creamy béchamel sauce.
+ 8
Calzone
Calzone Pollo
Chicken breast, pancetta, muchrooms, roasted peppers, olives, tomato sauce and mozzarella.
Calzone Carne Piccante
Pepperoni, ham, beef and red wine ragu, fresh chillies, sautéed mushrooms,tomato sauce and mozzarella.
Classic Pizza
Verdure Pizza (V)
Artichokes, mushrooms, roasted peppers, mozzarella, fontal cheese and olives, dressed with rocket leaves on a tomato base.
Margherita Pizza (V)
Tomato base with mozzarella and oregano.
Stromboli Pizza
Pepperoni on a tomato and mozzarella base.
+ 1
Salads
Insalata Di Pollo E Pancetta
Pan-fried chicken breast and crispy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.
Salmon Nicoise
Oven-roasted salmon fillet, with baby potatoes, green beans, boiled egg and olives. Served on mixed salad leaves in our citrus dressing.
Lighter Dishes (Under 550 calories (Kcal))
Pasta Fresca Light Asparagus & Pancetta Carbonara
Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety mascarpone and cheese sauce, topped with crispy smoked prosciutto served smaller with a rainbow salad.
Light Purple Pesto Genovese (V)
Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple pesto served smaller with a rainbow salad.
Prima Light Pizza Caprina Pizza (V)
Goat’s cheese, rocket, plum tomatoes, olive tapenade and mozzarella on a tomato base, served smaller with a rainbow salad.
+ 1
Sides
Chips (V)
Served with garlic mayonnaise.
Garlic & Cheese Chips (V)
Chips with garlic and fontal cheese. Served with garlic mayonnaise.
Zucchini Fritti (V)
Lightly battered courgette sticks, served with garlic mayonnaise.
+ 1
Desserts
Blood Orange & Chocolate Tart
Zesty dark chocolate tart on a seeded base, served with cream.
Orange and Lemon Drizzle Cake (V)
Deliciously moist and tangy, served warm with cream.
Baked Chocolate Gnocchi (V)
Italian for dumplings, these mini but mighty chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk.
+ 2
Vegan Menu
Vegan Rosemary & Olive Oil Bread (VG)
Add olive tapenade or spicy tomato dip for extra cost.
Vegan Mixed Salad (VG)
Vegan Roasted Potatoes (VG)
Oven roasted new potatoes.
+ 5
Non-Gluten Pizza
Non-Gluten Margherita Pizza (V)
Tomato base with mozzarella and oregano.
Non-Gluten Stromboli with Chillies Pizza
Pepperoni on a tomato and mozarella base, with added chillies to make it hot.
Non-Gluten Stromboli Pizza
Pepperoni on a tomato and mozarella base.
+ 2
Non-Gluten Pasta
Non-Gluten Al Pomodoro (V) Pasta
Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
Non-Gluten Risotto Pollo e Funghi
Chicken breast and sautéed mushrooms in a rich cheese and white wine sauce.
Non-Gluten Frutti Di Mare Pasta
King prawns, mussels, clams and squid in a rich tomato and white wine sauce.
+ 4
Drinks
San Pellegrino Limonata (Lemon)- 330ml
San Pellegrino Aranciata Rossa (Blood Orange)- 330 ml
Coca Cola- 330ml Glass Bottle
+ 8
Pizza Options
Add Extra Olive Tapenade
Add Extra Spicy Tomato Dip (V)
Add Extra N'duja Ketchup
+ 9
Option
Chips
Roasted Potatoes
Spicy Mayonnaise (V)
temporary removed covid
Calzone Goat's Cheese & Spinach (V)
Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.
Pollo E Funghi Pizza
Chicken, sautéed mushrooms and mozzarella on a tomato base.
Pear Tart (V)
Served warm with raspberries and vanilla gelato.
+ 13