4.7/5

Restaurant ASK Italian Pasta \u0026 Pizza - Worthing

Worthing, 30-32 Warwick St BN113DJ

See the restaurant

Home delivery of Pizza, Pasta in Worthing

NEW bundles mods oct 2020

Garlic Bread

Garlic Bread with cheese

Chips

+ 32

Pasta & Risotto

Pasta Fresca King Prawn & Crayfish

Succulent king prawns and crayfish in a creamy seafood and tomato sauce with a hint of chilli, topped with a large king prawn in its shell.

Pasta Fresca Asparagus & Pancetta Carbonara

Crispy pancetta and asparagus in a velvety mascarpone and cheese sauce, topped with crispy smoked prosciutto.

Lasagne

Green egg pasta with beef and pork ragu, topped with creamy béchamel sauce.

+ 11

Bundles

Bundle for 2

Choose from 2 sides and 2 mains

Premium Bundle for 2

Choose from 2 starters and 2 mains

Wine Bundle for 2

Choose from 2 mains and a bottle of wine

+ 1

Christmas Specials

Prima Natale

Seasoned chicken, balsamic red onion, spinach, red pepper pearls and mozzarella on a tomato base. Sprinkled with our Natale stuffing: chicken, pancetta, fontal cheese and chestnuts. Served with cranberry sauce for a festive finish.

Gluten Free Prima Natale

Christmas Carbonara

Fresh egg frilly tagliatelle with crispy pancetta and sprouts in a velvety mascarpone and cheese sauce, topped with crispy smoked prosciutto.

+ 5

Winter Special

Slow Cooked Beef in Chianti Sauce

Beef shin and shallots slow-cooked in a rich Chianti red wine sauce with sautéed mushrooms. Topped with our rosemary and olive oil bread and served with a side of broccoli.

Breads

N'Duja & Cheese Dough Bites

Fiery Calabrian N’duja sausage meat, garlic and mozzarella baked into little dough bites served with N’duja ketchup for extra spice.

Garlic Bread (V)

Garlic Bread with Mozzarella (V)

+ 2

Starters

Burrata Caprese (V)

Creamier and more indulgent than mozzarella, served with tomatoes, rocket and basil.

Chicken Lecca-Lecca

Breaded chicken fillers served with a spicy tomato dip and garlic mayonnaise.

Calamari- Small

Crispy golden-fried squid served with garlic & lemon mayonnaise.

+ 4

Prima Pizza

NEW Primavera Forever

A creamy white base topped with chicken breast, balsamic red onions, roasted peppers, grated courgette and spinach. Served with green pesto on the side for you to dollop or dip.

NEW Super Green Prima Pizza (V) (Vegan) (VG)

A pea puree base topped with rocket, asparagus, peas, red pepper, spinach, balsamic red onions and vegan MozzaRisella.

Caprina Prima Pizza (V)

Goat’s cheese, rocket, plum tomatoes, olive tapenade and mozzarella on a tomato base.

+ 9

Calzone

Calzone Pollo

Chicken breast, pancetta, muchrooms, roasted peppers, olives, tomato sauce and mozzarella.

Calzone Carne Piccante

Pepperoni, ham, beef and red wine ragu, fresh chillies, sautéed mushrooms,tomato sauce and mozzarella.

Classic Pizza

Verdure Pizza (V)

Artichokes, mushrooms, roasted peppers, mozzarella, fontal cheese and olives, dressed with rocket leaves on a tomato base.

Margherita Pizza (V)

Tomato base with mozzarella and oregano.

Stromboli Pizza

Pepperoni on a tomato and mozzarella base.

+ 1

Meat & Fish

Pollo Milanese with potatoes

Breaded butterfly chicken breast, seasoned and roasted. Served with roasted baby potatoes, broccoli and a creamy mushroom sauce.

Pollo Milanese with chips

Breaded butterfly chicken breast, seasoned and roasted. Served with chips, broccoli and a creamy mushroom sauce.

N'Duja Ravioli Burger with Zucchini Fritti

A large ravioli stuffed with N’duja sausage meat and ricotta, served in a rosemary & olive oil bun, topped with scamorza cheese, crispy prosciutto, balsamic red onions and spicy mayonnaise. Served with zucchini fritti or chips if you prefer the status quo.

+ 1

Salads

Insalata Di Pollo E Pancetta

Pan-fried chicken breast and crispy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.

Salmon Nicoise

Oven-roasted salmon fillet, with baby potatoes, green beans, boiled egg and olives. Served on mixed salad leaves in our citrus dressing.

Sides

Chips (V)

Served with garlic mayonnaise.

Garlic & Cheese Chips (V)

Chips with garlic and fontal cheese. Served with garlic mayonnaise.

Zucchini Fritti (V)

Lightly battered courgette sticks, served with garlic mayonnaise.

+ 3

Desserts

Blood Orange & Chocolate Tart

Zesty dark chocolate tart on a seeded base, served with cream.

Orange and Lemon Drizzle Cake (V)

Deliciously moist and tangy, served warm with cream.

Baked Chocolate Gnocchi (V)

Italian for dumplings, these mini but mighty chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk.

+ 4

Vegan Menu

Vegan Rosemary & Olive Oil Bread (VG)

Add olive tapenade or spicy tomato dip for extra cost.

Vegan Mixed Salad (VG)

Vegan Roasted Potatoes (VG)

Oven roasted new potatoes.

+ 4

Non-Gluten Pizza

Non-Gluten Margherita Pizza (V)

Tomato base with mozzarella and oregano.

Non-Gluten Stromboli with Chillies Pizza

Pepperoni on a tomato and mozarella base, with added chillies to make it hot.

Non-Gluten Stromboli Pizza

Pepperoni on a tomato and mozarella base.

+ 1

Non-Gluten Pasta

Non-Gluten Al Pomodoro (V) Pasta

Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.

Non-Gluten Frutti Di Mare Pasta

King prawns, mussels, clams and squid in a rich tomato and white wine sauce.

Non-Gluten Carbonara Pasta

Crispy pancetta in a rich creamy mascarpone and cheese sauce.

+ 2

Drinks

San Pellegrino Limonata (Lemon)- 330ml

San Pellegrino Aranciata Rossa (Blood Orange)- 330 ml

Coca Cola- 330ml Glass Bottle

+ 8

Alcoholic Drinks

Peroni Nastro Azzurro 660ml

Peroni Gran Riserva 500ml bottle

Refreshing lager with a hint of spice and a subtle fruity aftertaste.

Cornish Orchards Hedgerow Cider 500ml

Blended with dark fruits including blackberries and sloes.

+ 6

Pizza Options

Add Extra Olive Tapenade

Add Extra Spicy Tomato Dip (V)

Add Extra N'duja Ketchup

+ 9

Option

Chips

Roasted Potatoes

Spicy Mayonnaise (V)

temporary removed covid

Calzone Goat's Cheese & Spinach (V)

Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.

Pear Tart (V)

Served warm with raspberries and vanilla gelato.

Pork Belly Porchetta

A Tuscan classic: slow-cooked pork belly in a herbed red wine sauce, served with roasted baby potatoes and broccoli.

+ 14