Menu
Home delivery of Salads, Kebab, Mezze in St Albans
Rosé Wine
Mannara Pinot Grigio Rosé Igt (Veneto, Italy)
A delicate rosé with lifted aromas of spring flowers, strawberries and red berry fruit on the soft finish.
M De Minuty Côtes De Provence Rosé (Provence, France)
A beautiful pale pink, with aromas of redcurrants giving way to a fresh, yet well-rounded palate offering delicate flavours of peaches and candied orange peel.
Mon Roc Syrah / Grenache Rosé, Languedoc-Roussillon (France)
This delightful rosé combines the crisp, refreshing currant fruit of Syrah with the sweetness and roundness of Grenache - the classic blend of the South!
Sparkling Wine & Champagne
Ca' Del Console Prosecco Extra Dry, Veneto, Italy
A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.
Rosé De Salici Brut (Italy)
A charming pastel pink colour, aromas of red fruit and pears, and a refreshing red cherry palate are lifted by a fine, delicate sparkle.
Champagne Testulat Carte D'or (France)
Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.
+ 2
Red Wine
Le Bouquet De Georges Duboeuf Rouge Vdt, France
Vibrant berry and spice aromas; smooth in the mouth with cherry and raspberry flavours.
Merlot Castel Firmian, Mezzacorona (Trentino-Alto Adige, Italy )
Intense fragrance with a mixture of ripe fruits and
a hint of oak. Dry, complex and well-structured palate.
Majestik Syrah/Kalecik Karasi (Sevilen,Turkey)
The Syrah’s firmer structure is moderated by the round and fruity Kalecik Karasi to give a balanced, medium-bodied wine.
+ 8
White Wine
Mon Roc Ugni Blanc / Colombard (Languedoc-Roussillon, France)
Aromas of white fruits and a hint of peony lead to a crisp, fruity palate that is easy-drinking and refreshing.
Mancura Etnia Sauvignon Blanc (Valle Central, Chile)
An elegant yellow colour with tropical fruit aromas. The palate is clean, and fresh,with a refreshing finish.
Majestik Sauvignon/Sultaniye (Sevilen,Turkey)
With hints of apple, grapefruit and some tropical fruits. Full-bodied, refreshing and round, with a crisp finish.
+ 8
Modifiers
Apple Mango
Still
Chicken Shish
+ 22
Soft Drinks
Coke
Coke Zero
Fanta
+ 6
Sides
Curly Fries (v)
Chips (v)
Roasted Baby Potato (v)
+ 3
Salads
Shepherd’s Salad (v)
Tomato, cucumber, pepper, onion, parsley, lemon, olive oil and pomegranate sauce.
Ezme Salad (v)
Finely chopped tomatoes, onion, green peppers, parsley with lemon, olive oil dressing and pomegranate sauce.
Greek Salad (v)
Mixed lettuce, tomato, cucumber, feta cheese, lemon, olive oil, pomegranate sauce.
+ 1
Traditional Anatolian Dishes
Adana Chokertime
Bed of garlic yoghurt, topped with Adana kofte, homemade sauce, finished with grated fried potato strips. Served with salad.
Chicken Chokertme
Bed of garlic yoghurt, topped with chicken shish, homemade sauce, finished with grated fried potato strips. Served with salad.
Chicken Kofte Chokertime
Bed of garlic yoghurt, topped with chicken kofte, homemade sauce, finished with grated fried potato strips. Served with salad.
+ 4
Chef’s Special
Adana Kebab with Yoghurt
On a bed of bread covered with creamy garlic yoghurt and homemade sauce. Served with salad.
Chicken Kebab with Yoghurt
On a bed of bread covered with creamy garlic yoghurt and homemade sauce. Served with salad.
Lamb Kebab with Yoghurt
On a bed of bread covered with creamy garlic yoghurt and homemade sauce. Served with salad
+ 7
Kebabs
Adana Kofte
Lean and tender minced lamb seasoned with parsley, spices and red pepper. Served with rice and salad.
Chicken Kofte
Grill minced chicken meat balls, prepared with onions, garlic, red pepper and herbs. Served with rice and salad.
Lamb Shish
Special marinated lean and tender cubes of lamb. Served with rice and salad.
+ 6
Sea Food
Sea Bass
Whole sea bass seasoned and marinated with rock salt, olive oil, lemon, grilled over charcoal. Served with roasted baby potato and salad.
Salmon
Seasoned and marinated salmon, wilted spinach, grilled over charcoal. Served with roasted baby potato, and salad.
Grilled King Prawn
Shell on marinated king prawns, seasoned with oregano, olive oil and dressed with lemon. Grilled over charcoal. Served with roasted baby potato and salad.
+ 4
Vegetarian Dishes
Falafel (v)
Chickpeas, broad beans, green and red pepper, carrot, onion, garlic, parsley, vegetable fritters and hummus. Served with salad.
Vegetarian Kebab (v)
Grilled aubergine, mushroom, courgette, onion, red pepper, halloumi cheese with mixed herbs, touch of olive oil and homemade sauce. Served with rice.
Vegetarian Moussaka (v)
Layers of aubergine, potatoes, courgettes, peas, peppers, mushroom, béchamel sauce and topped with mozzarella cheese and homemade sauce, served with salad.
+ 2
Hot Starters
Lamb Liver
Lightly pan fried diced lamb liver served with onion and parsley.
Halloumi Cheese (v)
Grilled halloumi cheese.
Ayo’s Kofte
Grilled lamb meatballs, onion and peppers, served with onion.
+ 12
Cold Starters
Cacik (Tzatziki) (v)
Classic dip of creamy yoghurt, cucumber, mint, a hint of garlic and a touch of olive oil.
Veggie Stick (v)
Carrot and cucumber (good for dipping).
Kisir (v)
A salad of crushed wheat with an array of fresh vegetables, pomegranate sauce and spices.
+ 7
Beer
Peroni
Corona
Efes Bottle (500ml)
+ 2