4.8/5
Restaurant Balti Mahal - Worcester
Worcester, 37 Astwood Road, Rainbow Hill WR38ER
Menu
Home delivery of Curry in Worcester
Drinks
Original Glass Bottle Coke 330 ml
Original Glass diet Bottle Coke 330 ml
J20 Apple & Mango 330ml
+ 6
Accompaniments
Mushroom Bhaji
Sauteed mushroom.
Sag Bhaji
Sauteed spinach.
Tarka Daal
Lentils with fried garlic.
+ 9
Naan Bread
Special Naan
Chicken tikka, chilli, garllic, coriander and cheese.
Keema and Gralic Naan
Tikka Naan
+ 11
Rice
Special Fried Rice
Keema Rice
Egg Fried
+ 9
Balti Specials
King Prawn Saag Balti
Mahal Special Balti
Chicken, meat and prawns.
Chciken Sag Balti
+ 6
Biryani Dishes
King Prawn Biryani
Mahal Special Biryani
Chicken, meat and prawns.
Tikka Biryani
+ 6
Modifiers
Extra Spinach
Chicken
Chicken
+ 24
Traditional
Korma
A preparation of very mild sauce made with cream, almponds and ccoonut powder are added to create a delicate flavour and creamy texture.
Rogan Josh
A dish derived from the use of tomatoes, onions, garlic fried in ghee in a manner which produces a delicious taste.
Madras
A combination of hot spices with tomato puree and lemon juice fried in ghee with garlic. It is well known for its hot flavour.
+ 7
Old Favourites
Tandoori King Prawn Massala
King prawns in a mild sauce made with homemade massalla, paste almonds, coconut and yogurt then finished with cream. Very popular.
Chicken Tikka Masala
Diced chicken tikka, in a mild sauce made with homemade masalla paste almonds, coconut and yogurt then finished with cream. Very popular.
Badami Passanda
Marinated chicken or meat cooked with yogurt, almonds and cream in a special sauce.
+ 3
Tandoori Grilled Dishes
Tandoori King Prawn (Main)
Tandoori Mixed Grill
Mixture of chicken tikka, lamb tikka, tandoori chicken, sheek kebab, king prawn, accompanied by a naan.
Tandoori Grilled Fish (Main)
+ 6
Chef Specials
Raja Chingree Radoni
Juicy tandoori king prawn simmered in aromatic spices, coriander, turmeric, tomatoes, garlic and sauteed potatoes.
Macher Torkari
Spiced fish, pan fried and then simmered in tomatoes, garlic turmeric, coriander, sauteed cauliflower, dish from rural area in Bangladesh. It is heavenly.
Murgh E Shanai
Mouth watering chicken tikka and sauteed keema simmered in shanai sauce, with various exotic spices and herbs.
+ 12
Balti Mahal Signature Dishes
Kala Gusht (New Edition)
A slow cooked dark curry, cooked in roasted panch puron, coriander seeds, cumin seeds, garlic and ginger puree, chef's selected spices and finally garnished with dried cranberries.
Deshi Murgh (New Edition)
Cooked with selected spices, bahari mix, herbs and finished with new potatoes. A mouth watering dish.
Baroti Sabji (New Edition)
Aubergine, chickpeas, paneer simmered in spicy sauce with garlic, tomatoes and spring onions. Healthier option.
+ 1
Starters
Aloo Chops
Potatoes sauteed with versatile spices and herbs, mashed then shallow fried.
Macher Khana
Marinated fish in khana sauce, pan fried and then served on a bed of sauteed spinach.
Coconut Shondesh
Coconut sauteed with uniques shondesh flavouring and then stuffed in triangular shaped pastry.
+ 22