Restaurant Balti Spice ( N Curry House) - St Helens

Boiled Rice

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Pilau Rice

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Mushroom Rice

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Mixed Vegetable Bhaji

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Cauliflower Bhaji

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Tarka Dahl

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Child

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Medium Curry Sauce

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Pilau Rice

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Fried Chicken

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Fish Fingers

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Fish.

Scampi

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Whole tail. Crustaceans.

Tandoori Chicken

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Leg and breast. Medium.

Tandoori King Prawn

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Crustaceans. Medium.

Tikka

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Cubed. Medium.

Onion Bhaji

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Chicken Bhaji

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Samosa (2)

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Lamb, chicken or veg.

Plain Papadom

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Spicy Papadom

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Chutneys and Pickles

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Each portion.

4 Course Meal Deal

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Papadom and chutneys, any starter, any main course, any choice of rice.

5 Course Meal Deal

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Papadom and chutneys, any starter, any main course, any choice of rice, any side dish or plain naan.

Set Meal A (For 2 Persons)

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Starters - 2 papadom and chutneys, onion bhaji, chicken tikka. Main meals - chicken bhuna, chicken korma, 2 pilau rice, 1 plain naan, bombay aloo.

Set Meal B (For 2 Persons)

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Starters - 2 papadom and chutneys, sheek kebab, chicken chat. Main meals - chicken tikka mossalla, chicken jalfreazi, 2 pilau rice, 1 garlic naan, 1 sag aloo bombay aloo.

Set Meal C (For 2 Persons)

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Starters - 2 papadom and chutneys, mixed starter. Main meals - tandoori chicken, chicken tikka, balti bhuna sauce, onion rice, pilau rice, plain naan, massala sauce.

Korma

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A delicate combination of mild spices, coconut, sugar cream and almond to a perfection of mild sweet and very appetizing curry. Nuts. Mild.

Bhuna

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A perfect combination of garlic, ginger, tomatoes, peppers and fresh coriander to a little drier consistency.

Dopiaza

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Greater use of sauteed chunky onions, tomato and pepper creates a curry to suit any combination.

Balti

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A traditional North Indian dish, cooked with house made balti sauce with lots of exotic spices and fresh herbs creating a tasty, mouth-watering medium curry or to your strength. Medium.

Jalfrezi

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Abundance use of fresh green chillies, peppers onions, tomatoes, coriander, garlic, ginger is a challenging dish for the curry lovers.

Korai

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Exquisite use of garlic, ginger and roasted aromatic spices along with fresh onion, tomato, green pepper served in a skillet a must try curry.

Hari Pata

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A beautiful mild curry. Created with spinach, yoghurt, mango, with a special selection of herbs and spices. Milk. Mild.

Balti Spice Tikka Mossalla

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This dish is created by our chef with clever use of freshly ground spices and a few secret ingredient producing a distinct mild, sweet creamy curry to rival traditional chicken tikka mossalla. Mild.

Balti Akbori Chamcham

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Cooked with the off the bone chicken and in a special blend of spices with excess use of green peppers, onions, tomatoes to medium hot. Medium.

Kandari Thawa

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Yours selection cooked with minced lamb and combination of red onions, red peppers, tomatoes, ginger and garlic in a thick marinated medium hot kandari sauce. Medium.

Shahi Thawa

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Tender marinated lamb or chicken cooked in clay oven, then cooked with bay leaves, garlic, ginger onions and fresh coriander.

Zafron Thawa

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Using red onions, red pepper, tomato, garlic, ginger, fresh coriander, saffron and specially selected spices producing an exciting medium sauce for zafron thawa. Medium.

Biryani

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King Prawn Biryani

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Crustaceans.

Keema Biryani

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Minced lamb.

Sahi Mossalla

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Use of finely chopped onions, green peppers, tomatoes and English mustard producing a mouth-watering sharp taste to one of the best sellers.

Rangila

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A beautifully medium hot balanced curry, a little sweet and little tangy combination of tikka mossalla and pathia. Medium.

Mussamon

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Fresh mixed vegetable, onions peppers and tomatoes producing a little hotter than a medium dish. Medium.

Chicken Tikka Mossalla

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Mixed Tikka Mossalla

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Tandoori King Prawn Mossalla

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Crustaceans.