Menu
Home delivery of Curry, Dessert, Noodles, Milkshakes in Swansea
Dessert
Ice Cream
Chocolate/vanilla/strawberry.
Kulfi
Malai / mango / chocolate / gulkand.
Noodles
Veg Noodles
Pan fried noodles with mixed vegetables, cumin, black pepper and onion.
Egg Noodles
Pan fried noodles with eggs, cumin, black pepper & onions.
Chicken Noodles
Pan fried noodles with eggs, chicken, cumin, black pepper & onions.
+ 3
Rice
Plain Rice
Fried Rice
Steamed basmati rice pan fried with diced cottage cheese South Indian spices & served with raitha.
Pulav Rice
Steamed basmati rice pan fried with South Indian spices& served with raitha.
+ 9
Breads
Chappathu
Wheat flour flat bread.
Parotta
Multi layered plain flour bread.
Veechu Parotta
Plain flour single layered soft white bread.
+ 2
Biryani
Egg Biryani
Basmati rice cooked with traditional South Indian spices, boiled eggs served separately.
Chicken Biryani
Basmati rice cooked with chicken and traditional South Indian spices.
Lamb Biryani
Basmati rice cooked with lamb and traditional South Indian spices.
+ 4
Non Veg Curries
Chicken Curry
Curry made with chicken.
Chettinadu Chicken Curry
Chicken curry made in typical chettinadu style.
Chicken Vindaloo
Chicken curry cooked with aromas of freshly roasted cinnamon, cloves using herbs and spices.
+ 15
Sri Lankan Specials
Idly (3pcs)
Steamed rice cakes served with a variety of chutneys and sambar.
Idly (2pcs) & Vadai
Steamed rice cakes with lentil savoury doughnut served with chutneys and sambar.
Sambar Idly (2pcs)
Steamed rice cakes soaked in traditional south Indian sambar.
+ 2
Vegetarian Curries
Dal Curry
Lentils cooked in cumin, turmeric and garlic, garnished with mustard seed, dry chillies and onions.
Mixed Vegetable Korma
Fresh vegetables cooked in a spicy coconut based sauce and Indian spices.
Mixed Vegetable Curry
Fresh vegetables cooked in an Indian spice based sauce.
+ 8
Dosai
Plain Dosai
Traditional Indian crepe made from ground rice and lentils, served with chutneys and sambar.
Kal Dosai (2pcs)
Soft and medium crepe served with chutneys and sambar.
Ghee Roast Dosai
Butter spread crispy crepe served with chutneys and sambar.
+ 12
Kothu
Egg Kothu Parotta
Layered bread chopped on the griddle with onion, green chillies and eggs.
Chicken Kothu Parotta
Layered bread chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Lamb Kothu Parotta
Layered bread chopped on the griddle with onion, green chillis, egg and bonless lamb pieces.
+ 6
Soup
Rasam
A traditional South Indian sour & spicy soup with diced fresh tomatoes & tamarind juice.
Sweet Corn Veg Soup
A traditional South Indian soup with sweet corn, cauliflower & carrot.
Sweet Corn Chicken Soup
A traditional South Indian soup with sweet corn, egg & chicken.
Starters
Lamb Rolls (2pcs)
Samosa (2pcs)
Triangular pastry filled with mixed vegetables fried in oil.
Methu Vadai (2pcs)
Deep fried lentil savoury doughnut contains onion, green chilli and pepper.
+ 26