4.9/5
Restaurant Bayleaf Indian Brasserie - Brighton
Kemptown, 48/49 St James Street,Bn21rg BN21RG
Menu
Home delivery of Curry in Kemptown
Starters (Vegetarian)
Onion Bhaji (V)
Thinly sliced onions, gram flour & herbs shaped into round cakes and hand battered.
Barwaan Baigan Bora
Aubergine coated with gram flour, filled with cheese & selected herbs, the crisp fried.
Aloo Palak Bhaji
Potatoes & spinach blended with spicy gram flour.
+ 1
Starters (Non Vegetarian)
Morgi Tikka
Whole breast of chicken marinated in our own sauce.
Morali Samosa
Minced chicken, shredded vegetables in a crispy triangular pastry, served with a tangy sauce.
Chicken Chaat (Hot)
Sliced chicken, in a tangy peppery sauce.
+ 4
Vegetable Side Dishes
Aloo Gobi
Cauliflower & potato.
Bombay Potato
Slightly hot, spicy potatoes.
Sag Aloo
Spinach cooked with potatoes and spices.
+ 10
Bayleaf Specials
Chicken Tikka
Breast of chicken, sprinkled with herbs, spices & cheddar, all cooked in the tandoori.
Tandoori Chicken (1/2)
Delicately spiced and marinated with a blend of herbs & yoghurt, then cooked in the tandoori clay oven.
Chicken Tikka Masala
The all time favourite masala, mild, creamy and rich in taste, cooked with honey.
+ 10
Traditional Dishes
Curry
Medium dish prepared with cinnamon, cardamom, bayleaf, fennel seed, cooked in tomato, garlic, ginger and special bombay mix sauce.
Madras (Hot)
South Indian dish prepared with garlic, ginger, fresh lemon, very spicy dish.
Vindaloo (Extremely Hot)
Very hot curry prepared with garlic, coriander and red chilli sauce.
+ 12
Rice Dishes
Boiled Rice
Steamed rice.
Pilau Rice
Basmati rice.
Egg Fried Rice
Stir fried with egg.
+ 6
Sundries
Plain Nan
Garlic Nan
Stuffed with garlic.
Cheese & Chilli Nan (Hot)
Stuffed with cheese & chilli.
+ 8
Options
Vegetable
Chicken
Lamb
+ 9
Vegetable Main Dishes
Aloo Gobi
Cauliflower & potato.
Bombay Potato
Slightly hot, spicy potatoes.
Sag Aloo
Spinach cooked with potatoes and spices.
+ 10