Restaurant Bayleaf Kitchen - Southampton

Masala

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Paneer

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Brinjal Bhaji

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Popodums

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Masala or plain popodums.

Kuchumber Salad

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Onion, tomatoes and onions mixed with chopped coriander.

Garden Green Salad

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Sliced tomatoes, cucumbers, carrots and onion served with green chilies.

Plain Nan

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A classic refined flour leavened bread cooked in tandoor.

Garlic Nan

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Nan cooked with garlic.

Garlic Chili Nan

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Nan cooked with chopped fresh green chili.

Boiled Rice

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Plain boil basmati rice.

Pilau Rice

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Basmati rice cooked in sealed pot in flavor with whole spiced.

Mushroom Rice

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Basmati rice cooked with mushroom.

Aloo Gobhi

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Potatoes and fresh cauliflowers cooked together.

Bombay Aloo

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Potatoes cooked with onion and tomato masala, tempered with black onion seeds.

Palak Aloo

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Potatoes cooked with spinach.

Paneer Taka Tak

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Shredded paneer tikka simmered in bell pepper sauce.

Paneer Makhani (N)

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Diced cottage cheese simmered in a sweet and tangy tomato and cashew nut sauce.

Mutter Paneer

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Green peas cooked cottage cheese in a chopped masala and fried onion sauce.

Chicken Hyberdadi Biryani

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Chicken on the bone marinated with yoghurt, mint, ginger and whole spices then cooked with basmati rice in a sealed pot mixed with golden fried onions.

Chicken Tamil Biryani

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Specialty of Tamil Nadu, popular in South India. Chicken on the bone cooked in basmati rice, flavoured with star anise and roasted whole spices, served wth biryani bhaji or a choice from the above.

Chicken Biryani

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Chicken cooked with basmati rice.

Chicken Chattinad (H)

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Hot South Indian delicay of chicken breast marinated in spices and served with coconut, star anise, red chillies, black peppercorn and onion sauce served with pilau rice free of cost.

Desi Chicken Curry

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Traditional home made chicken curry. Chicken on the bone cooked in a pot with its own stock and whole spices.

Ghost Patiala

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Specialty of the Punjab region. Lamb on the bone and lamb mince cooked together with whole spices.

Masala (N)

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A traditional and very popular, creamy, tomato Indian dish, which is bursting full of flavour and colour.

Korma (N)

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A traditional and very popular dish made with coconut, almond and cashew nuts and finished with cream.

Madras (Very Hot)

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Hot and spicy curry.

Paneer Tikka(s)

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Diced cottage cheese marinated with roasted gram flour, caraway seeds and hung curd. Skewered with diced peppers and onions roasted over charcoal in a clay oven.

Chicken Tikka(s)

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Diced chicken breast marinated with yoghurt and homemade spiced then cooked over charcoal.

Tandoori Chicken(s)

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Chicken on the bone marinated with yoghurt and homemade spices cooked over charcoal, served with salad and mint sauce.

Seafood Platter for Two

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A medley of tandoori salmon, king prawns, monk fish and tilapia served with salad and mint sauce.

Kebab Platter for Two

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A medley of malai tikka, chicken tikka, king prawns, seekh kebab and lamb tikka. Served with salad and mint sauce.

Combo Platter for Two (Meat)

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Selection of chicken tikka, seekh kebab, onion bhaji and vegetable samosa served with mint sauce and salad.