5/5
Restaurant Bayleaf Kitchen - Southampton
Southampton City Centre, 56 High St SO142NS
Menu
Home delivery of Curry in Southampton City Centre
Modifiers
Masala
Paneer
Brinjal Bhaji
+ 34
Accompaniments
Popodums
Masala or plain popodums.
Kuchumber Salad
Onion, tomatoes and onions mixed with chopped coriander.
Garden Green Salad
Sliced tomatoes, cucumbers, carrots and onion served with green chilies.
+ 7
Breads/Rotiya
Plain Nan
A classic refined flour leavened bread cooked in tandoor.
Garlic Nan
Nan cooked with garlic.
Garlic Chili Nan
Nan cooked with chopped fresh green chili.
+ 8
Basmati Rice Flavors
Boiled Rice
Plain boil basmati rice.
Pilau Rice
Basmati rice cooked in sealed pot in flavor with whole spiced.
Mushroom Rice
Basmati rice cooked with mushroom.
+ 4
Vegetarian Sides
Aloo Gobhi
Potatoes and fresh cauliflowers cooked together.
Bombay Aloo
Potatoes cooked with onion and tomato masala, tempered with black onion seeds.
Palak Aloo
Potatoes cooked with spinach.
+ 9
Vegetarian Mains
Paneer Taka Tak
Shredded paneer tikka simmered in bell pepper sauce.
Paneer Makhani (N)
Diced cottage cheese simmered in a sweet and tangy tomato and cashew nut sauce.
Mutter Paneer
Green peas cooked cottage cheese in a chopped masala and fried onion sauce.
+ 6
Biryanis
Chicken Hyberdadi Biryani
Chicken on the bone marinated with yoghurt, mint, ginger and whole spices then cooked with basmati rice in a sealed pot mixed with golden fried onions.
Chicken Tamil Biryani
Specialty of Tamil Nadu, popular in South India. Chicken on the bone cooked in basmati rice, flavoured with star anise and roasted whole spices, served wth biryani bhaji or a choice from the above.
Chicken Biryani
Chicken cooked with basmati rice.
+ 4
Traditional Flavours
Chicken Chattinad (H)
Hot South Indian delicay of chicken breast marinated in spices and served with coconut, star anise, red chillies, black peppercorn and onion sauce served with pilau rice free of cost.
Desi Chicken Curry
Traditional home made chicken curry. Chicken on the bone cooked in a pot with its own stock and whole spices.
Ghost Patiala
Specialty of the Punjab region. Lamb on the bone and lamb mince cooked together with whole spices.
+ 16
Classic Flavours
Masala (N)
A traditional and very popular, creamy, tomato Indian dish, which is bursting full of flavour and colour.
Korma (N)
A traditional and very popular dish made with coconut, almond and cashew nuts and finished with cream.
Madras (Very Hot)
Hot and spicy curry.
+ 9
Tandoori Starters and Mains
Paneer Tikka(s)
Diced cottage cheese marinated with roasted gram flour, caraway seeds and hung curd. Skewered with diced peppers and onions roasted over charcoal in a clay oven.
Chicken Tikka(s)
Diced chicken breast marinated with yoghurt and homemade spiced then cooked over charcoal.
Tandoori Chicken(s)
Chicken on the bone marinated with yoghurt and homemade spices cooked over charcoal, served with salad and mint sauce.
+ 7
Starters
Seafood Platter for Two
A medley of tandoori salmon, king prawns, monk fish and tilapia served with salad and mint sauce.
Kebab Platter for Two
A medley of malai tikka, chicken tikka, king prawns, seekh kebab and lamb tikka. Served with salad and mint sauce.
Combo Platter for Two (Meat)
Selection of chicken tikka, seekh kebab, onion bhaji and vegetable samosa served with mint sauce and salad.
+ 14