Restaurant Bella Milano - Shirley
Shirley, 150 Stratford Rd, Shirley, Solihull B903BD
Menu
Home delivery of Pizza in Shirley
Sparkling and Champagne
Prosecco D.O.C.
A fruity, lively sparkling wine with fresh flavour.
Moet Et Chandon Brut Imperial N.V.
The world's favorite champagne, light and delicate with subtle suggestion of flowers, vanilla and grape fruit.
La Romantique Champagne
Bright pin in color, medium bodied with a bouquet of ripe fruit with a fresh palate.
+ 1
Rose Wines
Pinot Grigio Blush
A delicate and crsip rose wine with armoas of spring flowers and berries.
Bardolino Charetto
A fruity, medium dry rose which is characterized by a soft and pleasant flavour.
Red Wines
La Viola
Intense dark plum in color with a harmonious palate makes this wine an ideal pairing for pasta and red meats.
Merlot
Find and elegant with hints of ripe cherries and plums against a background of vanilla and violets.
Chianti D.O.C.
Medium bodied with a mild acidity and tannins making this balanced wine ideal for a variety of dishes.
+ 5
White Wines
Il Solare
A bright, vibrant wine with an inviting fresh flavour of Mediterranean scents.
Chardonnay
Full bodied and velvety white wine with citrus flavors and subtle tones of vanilla.
Pinot Grigio
A dry white wine that stands out for it's finesse and its persistence on the nose and palate.
+ 5
Italian Artisanal Beers
La Zia Ale 33c 5.5%
Medimum bodied pale ale with aromas of rosemary and artichoke.
Birra Roma 33cl
Delicate and easy to drink with special pale malts and aromatic hops.
Beers, Ciders and Ale
Draught Peroni Pint 5.1%
Draught Peroni 1/2
Gluten Free Peroni 33cl 5.1%
+ 7
Modifiers
Orange
Lemonade
Orange and Passion Fruit
+ 16
Soft Drinks
Appletiser 275ml
J20 275ml
Coca Cola 330ml
+ 6
Coffee
Espresso
Espresso Doppio
Americano
+ 9
Dessert
Tiramisu
A coffee flavoured Italian dessert filled with mascarone cheese.
Cheesecake Monterosa
Torta Della Nona
Short crust pastry filled with lemon flavoured cream and dusted with icing sugar.
+ 5
Sides
Saute Potatoes
Chips
Mashed Potatoes
+ 5
Fish
Branzino alla Griglia
Grilled sea bass served with king prawns and asparagus.
Salmone al Forno
Oven baked salmon with prawns and thermidor sauce.
Caciucco Viareggino
Fish stew with an eclectic selection of octopus and mussels all cooked in a tomato sauce and served on top of sliced toasted bread rubbing with garlic.
+ 3
Mains
Pollo Milanese
Chicken breast in breadcrumbs and served with fried chips.
Pollo Fiorentina
Breast of chicken stuffed with spinach, goats cheese and spinach pure.
Agnello
Lamb cutlet in a red wine reduction seasoned with garlic and rosemary, served with roast potatoes.
+ 7
Pizza
Pizza Margherita
Tomato, mozzarella cheese and basil.
Pizza Bella Milano
Tomato, smoked provala cheese, mushrooms, bresaola and Italian sausages.
Quattro Formaggi
Mozzarella, smokde provala and goats cheese sprinkled with parmaesan.
+ 7
Pasta
Carbonara
Spaghetti with pancetta eggs and a touch of cream.
Tagliatelle Duck
Tagliatelle pasta with smoked duck and wild mushroom.
Penne Salmon and Mascarpone
Penne pasta with smoked salmon and mascarpone cheese.
+ 8
Starters
Bruschette Miste
Trio of bruschette bread with the chef choice of the day. Vegetarian, Dairy Free.
Parmigin Rigoletto
Aubergine with tomato, buffalo mozzarella and basil. Dairy Free.
Gamberi all'aglio
King prawns with garlic, flambeed with cognac.
+ 8