Restaurant Bistrot Pierre - Cardiff

Cuvée 94 White 750ml

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Cuvée 94 Red 750ml

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Cuvée 94 Rose 750ml

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Kronenbourg 1664 275ml

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Becks Blue 275ml

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Coca-Cola 330ml

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Diet Coke 330ml

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Coca-Cola Zero Sugar 330ml

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Sticky Toffee Pudding (V)

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Chocolate Brownie (V) (N)

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Tarte Au Citron (V) (GF)

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Caramelised lemon tart served simply with creme chantilly.

Dauphinoise Potatoes (V) (GF)

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Pommes Frites (V) (VE) (GF)

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Roasted Garlic Field Mushrooms (V) (GF)

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Pommes Frites (V) (VE) (GF)

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Pommes Frites (V) (VE) (GF)

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Add Grilled Chicken

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House Burger

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100% prime British beef burger, Le Saint Mont Cheese, gherkins, home-made burger sauce, plum tomatoes and lettuce served with pommes frites.

Steak-frites (GF)

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Pan-seared minute steak (bavette cut, served pink) with dressed leaves.

Rump (GF)

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8oz rump steak (best cooked slightly rare) with classic gem lettuce wedge salad and shallot dressing.

Fillet (GF)

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7oz fillet steak with classic gem lettuce wedge salad and shallot dressing.

French Onion Soup (V)

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With a toasted Le Saint Mont cheese crouton.

Vegan French Onion Soup (VE)

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Chilli & Garlic Prawns

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Sauteed king prawns in a chilli, garlic, tomato and basil sauce served with grilled artisan bread. A must try.

Mini Chorizos (GF)

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Mini chorizos roasted in honey.

Olives (V) (VE) (GF)

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Mixed marinated olives.

Croque Monsieur Croquettes

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Ham and melted cheese croquettes with dijon mayonnaise.

Steak Dinner for 2

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Steak-frites x 2.

Taste of France for 2

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Taste of France for 2 + 2 Desserts

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Honey-Glazed Pork Medallions

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With Morteau sausage, caramelised apples, dijon beurre blanc.

Poulet Chasseur (GF)

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Pan fried chicken breast in a classic chasseur sauce of mushrooms, thyme, concasse tomato and red wine.

Boeuf Bourguignon (GF)

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Our signature dish for 25 years and now we've made it even better! Inspired by the classic French recipe, our marinated diced beef is slowly braised with red wine, shallots, mushrooms and bacon.

House Burger + Fries

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Steak-frites (GF)

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Thai Fishcake

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Spiced fishcake of salmon, haddock, chilli, lemongrass, ginger, coriander and lime with crunchy slaw and sweet chilli sauce.

Vegan Wild Mushroom Risotto (VE) (GF)

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With seasonal wild mushrooms, spinach, peas, herbs and truffle oil.