4.6/5
Restaurant Bistrot Pierre - Newport
Newport, Friars Walk Shopping Centre, 71 Usk Way NP201HG
Menu
Home delivery of Burgers, Chicken, Steak in Newport
Non-Alcoholic Drinks
Diet Coke 330ml
Coca-Cola 330ml
Coke Zero 330ml
+ 6
Sides
Pommes Frites (V) (VE) (GF)
House Salad (V) (VE) (GF)
Dauphinoise Potatoes (V) (GF)
+ 4
Desserts
Sticky Toffee Pudding (V)
With crème Chantilly.
Chocolate Brownie (V) (N)
With warm chocolate sauce and crème Chantilly.
Tarte Au Citron (V) (GF)
Caramelised lemon tart served simply with crème Chantilly
Modifiers
Mashed potato (V) (GF)
Crème Chantilly
Pommes Frites (V) (VE) (GF)
+ 94
Le Menu Enfants
Macaroni Cheese (V)
Macaroni pasta with our own home-made cheese sauce
Burger
100% prime British beef burger
Chicken Goujons
Lightly battered chicken goujons
+ 3
BISTROT CRÊPERIE
Lemon & Sugar (V)
Traditional French crêpes your way. Choose vanilla ice cream or crème Chantilly.
Chocolate (V)
Traditional French crêpes your way. Choose vanilla ice cream or crème Chantilly.
Mixed berry compôte (V)
Traditional French crêpes your way. Choose vanilla ice cream or crème Chantilly.
Bistrot Classics
Risotto l'automne (V) (GF)
Risotto of butternut squash, spinach, celeriac and creamy goat’s cheese, topped with crispy sage and truffle oil
Boeuf Bourguignon (GF)
Our signature dish for 25 years. Inspired by the classic French recipe, our marinated diced beef is slowly braised with red wine, shallots, mushrooms and bacon, served with pomme purée and honey-roasted carrots
Honey-glazed Pork Medallions
With Morteau sausage, caramelised apples, Dijon beurre blanc, dauphinoise potatoes and French beans
+ 1
Steaks & Burgers
Steak-frites (GF)
Pan-seared minute steak (bavette cut) with dressed leaves and pommes frites
House Burger
100% prime British beef burger, Le Saint Mont Cheese, gherkins, home-made burger sauce, plum tomatoes and lettuce served with pommes frites
Rump Steak (*)
8oz rump steak (best cooked slightly rare) served with classic gem lettuce wedge salad and shallot dressing and pommes frites.
+ 1
Starters
Fritöt de Brie (V)
Deep-fried Brie in a crisp rosemary crumb, with dressed leaves and plum chutney
Toast Et Champignons
Toasted sourdough topped with fricassée of mushrooms with (or without) smoked bacon
Calamari (GF)
Lightly spiced crispy fried squid with garlic aïoli
+ 2
Small Plates
Mini Chorizos (GF)
Mini chorizos roasted in honey
Houmous (V) (VE)
With toasted pitta bread
Chicken Skewers (GF)
Grilled chicken skewers marinated in a spicy tomato and chilli sauce
+ 2