Restaurant Blanco \u0026 Gomez Wine Merchants - Chelsea

2015 LBV Port, Quinta do Crasto

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Black cherry fruit with a huge cedary core. A simple wine with a fine dark colour, ripe and mouth filling. At the end of the meal on its own is lovely. Also with blue cheeses or sweet chocolate puddings.

Lagavulin 16 Year Old, Single Malt

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The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.

NV Taittinger, Brut Réserve, France, MAGNUM 150 cl

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Crisp, citrusy aromas with subtle toasty notes lead to an elegant, balanced palate with a lively, mousse texture and a crisp, flavourful finish.