4.9/5
Restaurant Blue Monk Nepalese and Indian Cuisine - Bedford
Bedford, 19 High Street MK401RY
Menu
Home delivery of Chicken, Curry in Bedford
Rice
Pilau Rice
Boiled Rice
Garlic Rice
+ 5
Naan Breads
Nan
Peshwari
Keema
+ 4
Salads and Extras
Papadoms
Each.
Chutney
Each.
Greek Yogurt
+ 3
Modifiers
Paneer
Make it Tikka
Paneer
+ 31
Monk Grills
Chicken Tikka
Lamb Tikka
Tandoori Chicken
+ 5
Monk Chow-Chow Noodles
Chicken
Lamb
King Prawn
+ 2
Monk Vegetable Sides
Sag Aloo
Spinach and potatoes.
Bhindi Bhaji
Okra / lady fingers.
Mushroom Bhajee
+ 6
Dum Biryani
Chicken
Lamb
Tiger Prawn
+ 1
Traditional
Korma
Cooked very mildly in a butter and coconut sauce.
Sagwala
A medium spiced dish with herbs and spices complemented by fresh spinach.
Pathia
Made with tomato base and delicately spiced to give sweet and sour taste.
+ 7
Blue Monk Fish Specials
Trishuli Macha
Salmon cooked in medium spicy sauce with onion, garlic, ginger, coriander and green chillies. Sprinkled with dill.
Esa Jhol
Tiger prawns cooked with spinach, black pepper, green chillies and tama sauce. Garnished with coriander and spring onions.
Piro King Prawn
Marinated spicy king prawns cooked in a jal style sauce.
+ 1
House Specials
Macher Jhol
Kingfish cooked with panch phoron tempered curry sauce and potato - a delicacy from eastern part of India. Hot.
Murgh Makhani
Tandoor cooked chicken morsels simmered in satin smooth tomato and fenugreek sauce. Mild.
Murgh Chettinad
Chicken morsels tempered with mustard seeds and curry leaves and finish in Chettinad spice blend. Hot.
+ 12
Monk Starters
Chilli Mogo (Potato)
Sensational chilli mogo/potato-deep fried cassava chips cooked in flavoured chilli sauce, diced onion and soya sauce.
Samosa Chaat
Lamb or veg. Samosa served with spices chickpeas, yoghurt and tamarind coulis.
Onion Bhaji
Slivers of onion tossed in aromatic spices and gram flour then deep fried. Served with fruit salsa and tamarind coulis.
+ 11