Menu
Home delivery of Curry, Noodles in Tufnell Park
Extra Sauce
Sweet Chilli Sauce
Chilli Sauce (Sriracha Sauce)
BBQ Sauce (Aromatic Duck)
+ 4
Drink Menu
Still Water (Evian Glass Bottle)
750ml.
Sparking Water (Hilldon Glass Bottle)
750ml.
Coca Cola (Can) 330ml
330ml.
+ 5
Modifiers
Mixed Vegetable
Green Curry
Chicken
+ 54
Vegetarian - Main Course
Vegetable Curry
A choice of green, red or yellow curry pasted and mixed vegetable.
Tao Hu Gra Prow (Spicy)
Stir fried bean curd with mixed vegetable garlic, chilli & basil leaves.
Tao Hu Priew Wan
Stir fried bean curd with mixed vegetable in sweet and sour sauce.
+ 10
Vegetarian - Soup
Tom Yum Hed (Spicy)
Hot and sour soup with mushroom, lemongrass, lime juice and chilli.
Tom Kha Hed
Hot & sour soup cooked in coconut milk.
Gang Jeed Pak
A clear mixed vegetable soup. SO.
Vegetarian - Starter
Vegetable Spring Rolls
Deep fried spring rolls filled with vegetable, served with sweet chilli sauce.
Tod Mun Kow Phod
Deep fried sweetcorn cake, served with sweet chilli sauce. C.
Vegetable Tempura
Deep fried mixed vegetables in light batter, served with sweet chilli sauce. C.
+ 1
Rice
Kow Pad Blue Moon (Spicy)
Special fried rice with prawn, chicken, egg and mixed vegetable in sweet chilli paste. E.
Kow Pad
Fried rice with vegetable, egg in soy sauce. E.
Kow Kati
Steamed rice cooked with coconut milk.
+ 3
Noodle
Pad Thai (Popular)
Stir fried rice noodles with egg, bean sprouts and ground peanut. F, N, E.
Drunken Noodle (Popular) (Spicy Level 2)
Stir fried rice noodles with mixed vegetable, garlic, chilli and basil leaves. SO, MO, E.
Pad Si Iew (Popular)
Stir fried rice noodles with egg, mixed vegetable in soy sauce. SO, MO, E.
+ 6
Seafood Dishes
Rhum Mid Talay Rhon (Spicy)
Stir fried mixed seafood with thai herb, sweet chilli paste. F, MO, CR.
Pad Gra Prow (Spicy)
Stir fried with garlic, chili and basil leaves. F, MO, CR.
Pad Priew Wan Goong
Stir fried prawns with mixed vegetable in sweet and sour sauce. F.
+ 5
Stir Fried Meat Dishes
Pad Nam Mun Hoi
Stir fried meat with mushroom, mixed pepper, spring onion in oyster sauce. SO, C, MO.
Pad Med Ma Mung
Stir fried meat with cashew nuts and dried chilli. S, C, MO.
Pad Gratiem Prik Thai
Stir fried meat with garlic, grounded pepper and coriander. S, C, MO.
+ 4
Thai Curries
Gang Keow Wan (Green Curry) (Spicy)
Green curry paste (medium hot), cooked with coconut milk, aubergine, bamboo shoots and basil leaves. F, C.
Gang Dang (Red Curry) (Spicy)
Red curry pasted (medium hot) cooked with coconut milk, aubergines, bamboo shoots and basil leaves. F, C.
Gang Ka Ri (Yellow Curry)
A mild curry cooked with coconut milk, potato and shredded lime leaves.
+ 5
House Specials Dishes
Panang Neau Yang
Grilled medium sirloin steak in red curry paste, coconut milk, topped with shredded lime leaves. F, CR. Spicy.
Lamb & Herbs (Spicy)
Marinated lamb grilled and mixed with garlic, chilli, lemongrass, lime leave and Thai fresh peppercorn. SO, MO.
Neau Ta Krai (Spicy)
Grilled sirloin steak topped with fried green bean lemongrass, garlic, chilli and sweet basil leaves. SO, MO.
+ 7
Thai Salad
Yum Talay (Spicy)
Steamed mixed seafood with lime juice, fish sauce and thai herbs.
Som Tum Goong Pao (Spicy)
Giant prawns grilled and seasoned with chilli, garlic and lime juice then topped with shredded papaya, carrot, dried shrimps and grounded peanuts. F.
Neau Yang Nam Tok (Spicy)
Grilled sirloin steak flavoured with Thai herb and chilli dressing.
+ 1
Soup
Tom Yum Soup (Spicy)
Hot & sour soup. A flavour with lemongrass, lime leaves, fresh chilli and mushroom.
Tom Kha Soup
Hot & sour soup in coconut milk, galangal, lime leave, lemongrass, lime leaves & mushroom.
Won Ton Soup
Marinated mince pork & prawn in pastry, vegetable in clear soup.
Starters
Prawns Satay
Crunchy marinated prawn top with peanut sauce. CR, N, M.
Blue Moon Selection
Including chicken satay, golden triangle, fish cake, crispy wonton and vegetable spring rolls.
Chicken Satay
Grilled skewers of chicken, served with peanut sauce.
N, C, M.
+ 14