4.4/5
Restaurant Blue Orchid Thai Restaurant - Verve Hotel
Bedford, 27 Shakespeare Road MK402DX
Menu
Home delivery of Noodles, Curry, Chicken, Salads in Bedford
Mixers
Coke
Lemonade
Diet Coke
+ 7
Beers
Singha (Thailand, 5.0%)
330ml.
Chang (Thailand, 5.0%)
330ml.
Tigerr (Singapore, 5.0%)
330ml.
+ 3
Rose Wines
Boschendal Rosé (Coastal Region ~ South Africa)
Medium dry with a pink blush from red grape varieties, with blackberry and ripe melon flavours cristals.
Red Wines
Hianti, Cantina Etrusca (Tuscany ~ Ita00ly)
Smooth, well balanced and soft with vibrant cherry fruit from central tuscany.
Gimenez Mendez Malbec Reserva (Montevideo ~ Uruguay)
A very suave and elegant example of this variety that does so well in south america.
Rioja Crianza, Bodegas Muriel(Spain)
Generous blackcurrant and cherry flavours with the complex overtones of oak.
+ 3
White Wines
Viognier, Gimenez Mendez (Las Brujas ~ Uruguay)
A delicate nose of peach, jasmine and violets, long and complex, quite dry and rich.
Riesling, Jean Geiler ~ France (Alsace ~ France)
Fresh, dry and racy with elegant riesling fruit and typical alsace charm.
Kaimira Estate Gewurztraminer (Nelson ~ New Zealand)
Just off-dry with a rose petal nose and a full palate with plentiful grapey fruit and a light spiciness.
+ 2
Champagne & Sparkling Wines
Prosecco
Cremant De Bourgogne, Louis Chavy
Creamy textured and fresh with considerable finesse.
Jose Michel Rose Brut
Expertly blended to create a full, refined flavour.
+ 1
Soft Drink
Coke
330ml.
Diet Coke
330ml.
Sprite
330ml.
+ 5
Mineral Water
Still
750ml.
Sparkling
750ml.
Modifiers
Kuay Thord (Blue Orchid)
Banana deep fried with sesame seeds.
Fried Chicken Wings
Fried marinated chicken wings, in fresh herbs & spices.
Pak Peaw Wan
Stir fried vegetables in thai sweet & sour sauce. Served with thai jasmine rice.
+ 59
Set Meal
Set Menu A (Minimum of Two Persons)
Starters: blu orchid mixed starters: selection of, satay chicken, grilled tiger prawn , fried marinated chicken wings, sesame prawn toast & vegetable spring rolls. Served with relishes. Main course: traditional panang tiger prawn curry with fresh herbs & lime leaves in coconut milk. Stir fried chicken in mild garlic & pepper sauce. Wok fried selected mixed vegetables in soya sauce. Steamed fragrant jasmine rice.
Set Menu B (Minimum of Two Persons)
Starters: blue orchid mixed starters or ped ron (duck with pancakes). Main course: famous thai chicken green curry, with herbs & coconut milk. Roasted duck breast, topped with smooth tamarind sauce. Stir fried chicken with fresh ginger, chillies, black fungus & soya bean paste. Wok fried selected mixed vegetables in soya sauce. Steamed fragrant jasmine rice
Set Menu C (Minimum of Four Persons)
2nd course: famous traditional spicy & sour soup with tiger prawns, lemon grass, galanga, kaffir, lime leaves & chilli oil. Main course: famous thai chicken green curry, w/ herbs & coconut milk. Stir fried duck breast w/ chillies & sweet basil leaves. Whole steamed sea bass, topped with fresh ginger, spring onion & soya sauce. Flash fried beef with onions, mushrooms & oyster sauce. Wok fried selected mixed vegetables in soya sauce. Steamed fragrant jasmine rice.
+ 2
Rice & Noodles
Phad Thai
Famous thai rice noodles with egg, bean sprouts & tamarind sauce.
Phad Kie-maow
Stir fried rice noodles with vegetables, garlic & chillies.
Phad Mee
Stir fried egg noodles, with garlic & soya sauce.
+ 5
Seafood
Goong Phad Nam Prik-paow
Wok fried tiger prawns with roasted chilli paste.
Goong Preaw Wan
Jumbo king prawns with vegetables in thai style sweet & sour sauce.
Goong Phad Prik-khing
Stir fried tiger prawns with fine beans, chilli paste & kaffir lime leaves.
+ 9
Exclusive Chef Special Dishes
Goong Kra-praow
Jumbo king prawns with, chillies, thai basil in thai herbs.
Chu-chi Gai
Grilled chicken topped with smooth aromatic curry sauce & kaffir lime leaves.
Crispy Beef
Stir fried crispy beef with bell peppers & spring onions.
+ 3
Stir Fried Dishes
Phad Kra-praow
Wok fried with chillies, holy basil in thai fish sauce.
Phad Khing
Stir fried with fresh ginger, chillies, black fungus, & soyabean paste.
Peaw Wan
Stir fried with vegetables & thai style sweet & sour sauce.
+ 6
Vegetable Dishes
Phad Pak Choi
Wok fried pak choi in soya sauce and garlic.
Phad Phak Keaw
Flash fried mixed green vegetables in garlic & soya sauce.
Phad Ma-khua
Fresh aubergine fried with fresh chilli & sweet basil.
Curry Dishes
Red Curry (Gaeng Dang)
Traditional thai red curry with coconut milk.
Green Curry (Gaeng Keaw Wan)
Famous thai green curry, with herbs & coconut milk.
Yellow Curry(Gaeng Ga-ree)
Thai curry in mild coconut sauce.
+ 2
Blue Orchid Signature Dishes
Goong Yai Sauce Ma-kham
Lightly fried jumbo king prawns in egg flour, topped with home made tamarind sauce and garnished with grilled pineapple rings.
Pla Tord Sa-moon Prai-thai
Whole sea bass lightly fried, dressed with fresh thai herbs salad. Can be served without head. Please ask.
Ta-lay Phad Cha
Sizzling mixed seafood stir fried with fresh herbs & chillies.
+ 4
Grilled Dishes
Goong Paow
Jumbo king prawns, grilled in mild herbs. Served with chef’s special sauce.
Pla Yang Bai Thong
Whole sea bass with thai herbs grilled on fresh banana leaf. Served with spicy lemon dressing. Can be served without head, please specify.
Gai Yang
Grilled marinated chicken in thai herbs & lemon grass.
+ 2
Salads
Lab Gai
Steamed minced chicken tossed with fresh herbs, shallots, & fresh mint in lemon & lime dressing. Can be served medium or spicy.
Beef Salad
Marinated grilled sirloin beef, tossed in fresh thai herbs & spicy lemon and chilli dressing. Can be served medium or spicy.
Mixed Seafood Salad
Mixed seafood tossed with glass vermicelli noodles in fresh herbs & spices. Can be served medium or spicy.
+ 1
Soup
Tom Yum
Famous traditional spicy & sour soup, with lemon grass, thai ginger, kaffir lime leaves & chilly oil.
Tom Kha
Traditional sour & spicy soup, with coconut milk & herbs.
Starters
Ped Ron (Ideal for 2)
Aromatic shredded duck served with pancakes, salad & thai style hoi sin sauce.
Blue Orchid Mixed Starters (Ideal for 2)
Selection of satay chicken, vegetable spring rolls, fried lemon grass chicken wings, grilled tiger prawns and sesame prawn on toast.
Blue Orchid Mixed Seafood Starters Ee(Ideal for 2)
Selection of steamed tiger prawns, in spicy lemon dressing, thai fish cakes, soft shell crab, fried with black pepper & sea salt, grilled tiger prawns & fried calamari in batter.
+ 13