4.8/5
Restaurant Bollywood Junction - Milton Keynes
Milton Keynes, 1-3 Duckworth Court MK62RX
Menu
Home delivery of Curry, Dessert, Noodles in Milton Keynes
Modifiers
Chocolate
Mango
Small
+ 10
Kids Menu
Chicken Nuggets (G) (D) (N)
Deep fried chicken nuggets coated with seasoned breading.
Chips (G) (D) (N)
Deep fried crispy potato chips.
Salads and Raita
Green Salad
Kuchumbar Salad
Onion Salad
+ 3
Breads
Plain Naan (G) (D)
Butter Naan (G) (D)
Chilli Naan (G) (D)
+ 11
Rice
Plain Rice
Mushroom Rice
Pilao Rice (D)
+ 5
Indo Chinese
Vegetable Chowmein (G)
Vegetable chowmein.
Egg Chowmein (G)
Egg chowmein.
Chicken Chowmein (G)
Chicken chowmein.
+ 8
Vegan
Tadhka Daal (Vegan)
Yellow lentils cooked with mild spices, garlic, onion ginger… loved by truckers all across India.
Mixed Vegetable Jalfrezi (Vegan) (N)
Cauliflower, carrot, potato, mixed peppers, baby corn stir fried in a special coriander flavored masala.
Adraki Gobhi Aloo (Vegan) (N)
Cauliflower and potatoes with hint of ginger, coriander, dried fenugreek and tomatoes.
+ 3
Vegetable Main Course
Malaidar Kofta (D) (N) (G)
Small round and crispy koftas with a gorgeous dry fruit filling soaked in a flavored masala.
Khumb Mutter Masala (D) (N)
Fresh mushrooms and peas sauteed with dry roasted spices onion and diud tomatoes, enriched with fresh coriander.
Mixed Vegetable Jalfrezi (D) (N)
Cauliflower, carrot, potato, mixed peppers, baby corn stir fried in a special coriander flavored masala.
+ 18
Seafood
Goan Fish Curry (D) (N) (G)
Fillet of tilapia cooked with coconut milk, curry leaves and freshly ground spices.
Masala Fish (D) (N) (G)
Fish tilapia cooked in chef’s special sauce.
Lahsooni Jhinga (Garlic Prawns) (D) (N)
King prawns cooked with fresh garlic spring onions and tomatoes.
+ 1
Lamb
Gosht Saagwala (Lamb) (D) (N)
Lamb cooked with fresh spinach, tomato, onion, ginger and garlic.
Keema Mutter Lababdaar (D) (N)
Minced lamb and green pea seasoned with ground spices cooked in a traditional style.
Kashmiri Ragan Josh (D) (N)
Tender lamb pieces slow cooked in a special Kashmiri spices.
+ 5
Chicken
Butter Chicken (N) (D)
Chicken tikka cooked in fresh tomato, cashew nut and fenugreek infused sauce.
Murg Tak-a-Tak (N) (D)
Chicken cooked on griddle with chopped one tomatoes and a variety of spices.
Methi Murg (N) (D)
Chicken pieces simmered with fresh and dry fenugreek in a traditional Punjabi sauce.
+ 7
Biryani
Veg Biryani (G) (D)
Chicken Biryani (G) (D)
Lamb Biryani (G) (D)
+ 1
Vegetarian Appetizers
Plain Poppadum (G)
Fried poppadum.
Masala Poppadum (G)
Crisp fried poppadum topped with onion tomatoes, coriander, green chilly and spices.
Veg Hot and Sour Soup (G)
Vegetable soup with mushrooms, soya sauce, chili garlic sauce, ginger, green onions with a hint of lime.
+ 17
Non-Vegetarian Appetizers
Chicken Hot and Sour Soup (G)
Chicken soup with mushrooms, soya sauce, chili garlic sauce, ginger, green onions with a hint of lime.
Chicken Sweet Corn Soup (G)
Creamy sweetcorn with starch cooked with chunks of chicken.
Coriander Chicken (Chinese Style) (G)
Chicken cubes marinated in flavorsome blend of fresh coriander and spices.
+ 19
Chaat Counter (From The Streets of India)
Paani Puri (G)
Crispy round hollow puri filled with potato and chick peas served with tangy flavorsome water.
Dahi Puri (G) (D)
Crispy puri stuffed with potatoes, onions chickpeas, sweet yogurt, mint and tangy chutneys, topped with sev.
Dahi Bhalla (G) (D)
+ 7
Desserts
Gajar Ka Halwa (D) (N)
Fresh carrot pudding, cooked in milk and butter ghee, a hot favorite.
Gulab Jamun (G) (D) (N)
Sweet Indian dumplings dipped in sugar syrup, served hot.
Ras Malai (G) (D) (N)
Sweet milk sponge in creamy milk syrup, dressed with pistachio and almonds.
+ 2