Restaurant Bombay Indian Brasserie - Arnold

Pilau Rice

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Basmati rice cooked with saffron.

Vegetable Rice

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Mushroom Rice

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Chicken

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Chicken Tikka

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Fish

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Methi

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Pudina

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Mixed Vegetable

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Naan (Hot)

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Leavened bread baked in tandoor. Tear drop shaped & served fresh & hot.

Garlic Naan

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Garlic flavoured bread.

Butter Naan

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Buttery bread on top & inside.

BBQ

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Garlic

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Mayo

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Chips

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Raita

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Poppadoms

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Mushroom Bhaji (Side)

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Aloo Saag Bhaji (Side)

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Potatoes & spinach.

Gobi Bhaji (Side)

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Cauliflower.

Makhani Paneer

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Fresh cottage cheese cooked with tomato cream & butter gravy.

Paneer Butter Masala

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Combination of tomato, chop & cashew & cream gravy with fresh cottage cheese.

Navratton Korma

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A blend of fresh garden vegetables in saffron flavoured almond sauce.

Korma

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A Muglai mild dish cooked with subtle spices, fresh cream and coconut.

Pasanda

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The Pasanda name comes from the Mughal Empire, they are very fond of food. Prepared in a cashew creamy sauce.

Jalfrezi

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A spicy medium dish cooked with authentic herbs, spices & oriental seasoning. garnished with onions, tomatoes, capsicums, coriander & garlic. (Full of flavour).

Chicken Tikka

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Lamb Tikka

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Mumbai Gosht Karahi (Medium to Spicy)

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Pieces of lamb cooked with tomatoes, onion, peppers, herbs & spices with fresh mint leaves. A very moist dish. (Medium to spicy). This hearty dish has a wonderful aromatic flavour imparted by the warmth of cinnamon. Delicately blended with freshly ground spices.

Chicken Tikka Makhani

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Pieces of chicken tikka are delicately spiced & blended into a special tandoori sauce, made from distinct Indian herbs, spices, seasonings, fresh coriander, garlic & brandy are added for extra taste.

Butter Chicken

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Boneless chicken cooked in fresh tomato & butter gravy finish with assorted spice. The most famous traditional dish.

Steamed Fish Hyderabadi

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Sean bass steamed, cooked with flavoured ginger, black pepper, lime and vegetables.

Grilled Salmon

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Fillet of salmon marinated with herbs, egg yolks, black pepper, lime juice, served with roasted new potatoes.

Goa Fish

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Cod marinated with herbs and home made spices, served with grilled onion and peppers.

Chicken Tikka Main (Mild)

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Boneless pieces of chicken marinated in a tandoori sauce made with yoghurt, cream & mild herbs & spices (steeped in tradition).

Lamb Tikka Main (Mild)

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Boneless pieces of lamb marinated in a special tandoori mixture, mildly spiced & roasted in a tandoor. (Clay oven).

Tandoori Chicken Main

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Half of a chicken marinated in a tandoori sauce then roasted in the tandoor. (Clay oven).

Chicken

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Meat

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King Prawn

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Onion Bhaji (v)

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Deep fried fritter with onions, gram flour & plenty of spices.

Onion Bhaji Chaat (v)

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Onion bhaji topped with a sauce made of sweetcorn & yoghurt, herbs & spices.

Samosa (v)

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Triangular deep fried patties filled with mixed vegetables.

For 2

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For 4

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For 4

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Bombay Set Meal

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Poppadoms & mixed pickle chutney. Starters: mixed platter. Main course: chicken tikka methi, lamb bhuna. Side dishes: mixed vegetable bhaji. Sundries: rice & garlic naan.

Balti Set Meal

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Poppadoms & mixed pickle chutney. Starters: onion bhaji, chicken tikka. Main course: chicken tikka balti, lamb balti. Side dishes: mixed vegetable bhaji. Sundries: two rice & naan.

Sizzler Set Meal

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Poppadoms & chutney. Starters: onion bhaji, seekh kebabs. Main course: platter for 2 or 4 (combination of tandoori chicken, lamb tikka, chicken tikka, chicken kebab, tandoori fish, king prawn topped with a tandoori creamy sauce. Sundries: Naan & rice for 2 or 4.