4.9/5

Restaurant Bombay Restaurant - Leigh on Sea

Leigh on Sea, 25 Broadway West SS92BZ

See the restaurant

Home delivery of Chicken, Curry, Seafood in Leigh on Sea

Accompaniments

Papadom (V) (VG)

Spicy Papadom (V) (VG)

Mint Sauce (V)

+ 5

Indian Breads

Plain Naan (V)

Peshwari Naan (V)

Garlic Naan (V)

+ 5

Rice

Plain Rice (V) (VG)

Pilau Rice (V) (VG)

Mushroom Rice (V) (VG)

+ 3

Desi Vegetable Sides

Vegetable Curry (V) (VG)

Bombay Aloo (V) (VG)

Potatoes.

Mushroom Bhaji (V) (VG)

+ 11

Biryani Rice Dishes

Chicken Tikka Biryani

Chicken Biryani

Lamb Biryani

+ 3

Vegan Dishes with Spice

Vegetable Madras (V) (VG)

Mixed vegetables in a fairly hot curry sauce.

Vegetable Vindaloo (V) (VG)

Mixed vegetables in a very hot curry sauce.

Bhindi Dopiaza (V) (VG)

Okra cooked with spiced onions and green pepper. Medium strength.

+ 5

Modifiers

Chicken

Lamb

Chicken Tikka

+ 2

Classic Indian Dishes

Madras

Fairly hot curry sauce.

Vindaloo

Very hot curry sauce with potatoes.

Korma

Mild, sweet and creamy sauce with coconut cream.

+ 5

All Time Favourites

Karai Chicken Tikka

Marinated chicken cooked in an onion and tomato based sauce with green peppers. Medium strength.

Karai Lamb

Tender lamb cooked in an onion and tomato based sauce with green peppers. Medium strength.

Chicken Tikka Masala

Medium creamy dish cooked with marinated chicken added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.

+ 7

The Bay of Bombay

Tandoori King Prawn Masala

Medium creamy dish cooked with marinated king prawns added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.

King Prawn Bahar

Four whole marinated king prawns cooked in a rich onion based sauce with tomato puree and garlic. Medium strength.

King Prawn Jalfrezi

King prawns cooked in a thick sauce with green pepper and fresh green chilies. Fairly hot strength.

+ 3

Our Chef’s Choices

Shahi Murgh Masala

Marinated chicken cooked in a rich creamy medium sauce with spiced minced lamb, garnished with egg.

Chili Chicken Saag Sambar

Fairly hot dish with a sharp and distinctive flavour, cooked with spicy lentils, spinach leaves and green chilies.

Bangla Chicken Tikka Balti

Marinated strips of chicken cooked in a rich creamy sauce made of tangy balti paste, fresh cream, tomato puree and mild spices. Garnished with omelette.

+ 4

Bombay’s Finest

Shahi Karai Chicken

Chicken and minced lamb cooked in an onion and tomato based sauce with potatoes, green peppers and fried onions. Fairly hot strength.

Murgh Mirch Masala

Fairly hot dish cooked with chicken and naga chili paste to give it a distinctive taste and flavour.

Mango Chili Chicken

Spicy flavoured dish cooked with chicken, mango pulp and fresh green chili to give the dish a hot and sweet taste.

+ 5

From the Tandoori Oven

Chicken Tikka (Main)

Chicken pieces marinated overnight in yogurt and spices and grilled in a clay oven.

Lamb Tikka (Main)

Lamb pieces marinated overnight in yogurt and spices and grilled in a clay oven.

Tandoori Chicken (Half)

Half chicken marinated overnight in yogurt and spices and grilled in a clay oven.

+ 7

Starters

Bombay Grill

Small combination of chicken, lamb, minced lamb and king prawn marinated overnight in yogurt and spices and grilled in a clay oven.

Chicken Tikka (Starter)