Restaurant Brio - Worthing
Worthing, 18 Marine Parade, West Sussex BN113PT
Menu
Home delivery of Pizza, Pasta in Worthing
Antipasti (Starters)
Avocado Gamberetti
Avocado with baby prawns with marie rose sauce.
Avocado al Granchio
Avocado with crab meat with Marie rose sauce.
Scallops Martini
Scallops in Martini with bechamel sauce.
+ 19
Options
For One Person
For Two People
For Four People
+ 19
Insalate (Salads)
Insalata Mista o Verde
Mixed or green salad.
Rucola e Parmigiano
Rocket salad with parmesan cheese shavings.
Insalata Brio
Tuna, fresh mozzarella, black olives and tomato on a bed of mixed leaves and red onion.
+ 4
Pasta
Pomodoro & Basilico
Tomato sauce and fresh basil.
Puttanesca
Tomato sauce, capers, black olives, anchovies, chilli and garlic.
Ragu Bolognese
Traditional rich meat and tomato sauce.
+ 11
Sfiziosita (Extras)
Pane all’aglio
Bruschetta
Toasted bread topped with chopped tomatoes, garlic, olives and basil.
Olive Marinate
Mixed olives marinated with herbs.
+ 5
Risotti (Italian Arborio Rice)
Risotto al Frutti di Mare
Mixed seafood, cherry tomatoes and garlic.
Risotto Scampi e Carciof
Scampi, artichokes, parmesan, butter, garlic and cherry tomatoes.
Risotto Brio
Pancetta, peas, cherry tomatoes topped with rocket and goat cheese.
+ 4
Specialita Della Casa (House Specialities)
Fish Lasagna
Layers of pasta and salmon, cod and plaice with tomato sauce, béchamel and parmesan, oven baked.
Lasagna al Forno
Layers of pasta and meat with tomato sauce, béchamel and parmesan, oven baked.
Gnocchi al Gorgonzola
Flour and potato pasta, in a gorgonzola cheese and cream sauce.
+ 12
Polli (Chicken)
Pollo Crema e Funghi
Breast of chicken in a cream, brandy and mushroom sauce.
Pollo alla Brio
Breast of chicken in white wine and cream sauce topped with parma ham and gorgonzola cheese.
Pollo alla Romana
Breast of chicken in a mixed pepper, red onion, garlic, oregano and tomato sauce.
+ 2
Carni (Meat)
Duck Breast
Duck breast in cranberry and orange sauce, served with seasonal vegetables.
Vitello alla Milanese
Veal escalope in breadcrumbs pan fried, served with spaghetti Napoli.
Veal Porcini
Veal escalope in white wine and wild mushroom.
+ 8