Menu
Home delivery of Chicken, Curry, Seafood in Clifton
Beer & Cider
Cobra
660ml
Cider
440ml
Red Wine
Merlot- Chile
Pinotage
Shiraz-Australia
+ 2
White wine
Sauvignon Blanc -Chile
Chenin Blanc- South Africa
Pinot Grigio-Italy
+ 2
Drinks
Still/Sparkling water
1L
Coke
330ml can
D-Coke
330ml can
+ 4
Side Dishes
Saag Paneer
Matar Paneer
Bombay Aloo
+ 9
Extras
Green Salad
Curry Sauces
Raita
+ 4
Bread and Rice Selection
Keema Rice
Special Rice
Stuffed Paratha
+ 15
Seafood Dishes
Golda Chingri Mirchi Baja (Spicy)
King prawn cooked with chopped onions, peppers, green chillies, garlic clove, and a touch of ginger in a special sauce. Served with pilau rice.
Golda Chingri Jalfrezi (Spicy)
King prawn cooked with green chilli, tomato, onion, lemon, juice, and coriander in a hot sauce.
Golda Chingri Palak (Medium Spicy)
King prawn cooked with finely chopped spinach, herbs, spices, and chilli.
+ 4
Vegetable Dishes
Paneer Shashlik (Medium Spicy)
Diced pieces of Indian cheese marinaded in chefs own recipe, grilled with tomatoes, pepper, and onion.
Subji Paneer Tawa
Mix vegetables and Indian cheese and lightly spiced served in a sizzler.
Subji Masala
Mix vegetables cooked in a mild sweet creamy sauce.
+ 3
Biryani Dishes
King Prawn Biryani
Prepared with rice and served with vegetable curry.
Raj Special Biryani
Mix of chicken, lamb, prawn, and vegetable. Prepared with rice and served with vegetable curry.
Chicken Tikka Biryani
Prepared with rice and served with vegetable curry.
+ 6
Tandoori Dishes
Tandoori Mix Selection
Selection of chicken tikka, lamb tikka, sheek kebab, and tandoori chicken. Served with nan bread. Served with salad and mint sauce.
Chicken Shashlik
Marinated with spicy yogurt they grilled in a tandoor with onion, tomatoes, and peppers. Served with salad and mint sauce.
Lamb Shashlik
Marinated with spicy yogurt they grilled in a tandoor with onion, tomatoes, and peppers. Served with salad and mint sauce.
+ 6
Balti Dishes
King Prawn Balti (Medium Spicy)
Served with fresh spices and herbs.
Balti Special (Medium Spicy)
Special mix chicken, lamb, prawn, and vegetable. Served with fresh spices and herbs.
Chicken Tikka Balti (Medium Spicy)
Served with fresh spices and herbs.
+ 5
Modifiers
Chicken
Chicken
Prawn
+ 5
Traditional Favourites
Shagwala (Medium Spicy)
Cooked with finely chopped spinach and green herbs.
Korma
Cooked with ground almonds in a creamy sauce.
Bhuna (Medium Spicy)
Cooked slowly with onion and tomatoes in a thick sauce.
+ 7
Chef’s Specialities
Raj Murgh (Spicy)
Chicken breast cooked with onion, garlic, pepper, tomatoes, tamarind sauce, mango chutney, green chilli, and coriander.
Murgi Masala (Medium Spicy)
On the bone chicken marinated and grilled in the clay oven then cooked in spicy sauce with boiled egg and minced lamb.
Chicken Tikka Stir Fry (Medium Spicy)
Tender chicken pieces and minced mutton stir fry in an exotic mix of whole spices and herbs.
+ 20
Chef’s Special Starters
Karahi Kebab
Sheek kebab cocktail with pepper, onion, and roasted garam masala and a hint of ginger served in a karahi.
Garlic Chicken Chat
Marinated chicken sliced and fried in butter with fresh garlic and coriander.
Maas Tikka
Diced pieces of Bengal fish marinated in spices and grilled in tandoor.
+ 4
Traditional Appetizers
Lamb Chops
Tender lamb chops marinated in yoghurt with herbs and spices then grilled in tandoor. Served with salad and mint sauce.
King Prawn Butterfly
Whole king prawn marinated with exotic spices and deep fried in a crunchy coating. Served with salad and mint sauce.
Starter Selection
Onion bhaji, vegetable samosa, chicken tikka, lamb tikka, and sheek kebab. Served with salad and mint sauce.
+ 13