4.8/5
Restaurant Britalia Italian - Mansfield
Mansfield, 34 Leeming Street NG181NE
Menu
Home delivery of Salads, Steak, Pasta, Pizza in Mansfield
Italian Meat Platter (Antipasto All’italiana)
Italian Meat Platter
Traditional selection of cured Italian meat & olives. Served with
Italian bread.
Our Special Italian Breads
Garlic Bread
Pizza bread with garlic, butter and rosemary.
Garlic Bread Tomato
Pizza bread with garlic-tomato sauce, oil and basil.
Garlic Bread Pesto
Pizza bread with garlic, butter and pesto.
+ 1
For The Table (Apperativo)
Homemade Bread
With olive oil and balsamic vinegar.
Marinated Mixed Olives
A bowl of mixed marinated olives dressed with olive oil. These olives may contain stones.
Starters (Antipasti)
Bruschetta Al Britalia
Tomatoes, basil, red onion, pesto and garlic on toasted bread.
Funghi Con Aglio Al Crema
Mushrooms sautéed with garlic, white wine and cream.
Homemade Italian Meat Balls (Fire Balls)
Original homemade pork and beef meatballs served with tomato sauce and parmesan cheese.
+ 8
Pasta (Le Paste)
Spaghetti Bolognese
Spaghetti pasta with classic Italian mince, meat & herbs.
Spaghetti Carbonara
Spaghetti pasta with bacon, garlic, a touch of fresh cream and cheese.
Spaghetti Con Polpette
Spaghetti pasta with homemade meat balls in a rich napoletana sauce.
+ 8
Pizza (La Pizzeria)
Pizza Margherita
Mozzarella cheese, tomato sauce and herbs.
Pizza Prosciutto E Funghi
Mozzarella cheese, tomato sauce, cooked ham and mushrooms.
Pizza Pepperoni
Mozzarella cheese, tomato sauce and fresh spicy slice of pepperoni.
+ 8
Side Dishes
Chips
Mixed Salad
Seasonal Vegetables
+ 1
Fish (Le Pesce)
King Prawn (Gamberoni Provinciale)
King prawns pan fried with garlic, tomato & chilli, served with mixed salad.
Mussels
Sauce options: white wine sauce, garlic & cream sauce or tomato sauce. Served with crusty bread.
Desserts
Italian Tiramisu
Soft sponge base with a layer of mascarpone cream, decorated with espresso coffee soaked finger biscuits and dusted with cocoa powder.
Chocolate Amore Fudge Cake
Delicious chocolate fudge cake, gooey in the middle, served with Italian vanilla ice cream.
Salted Caramel & Chocolate Cheesecake
Vanilla and salted caramel cheesecake decorated with rich Belgian chocolate ganache, swirled with white chocolate and gold dust.
+ 3
Options
White Wine Sauce
Garlic & Cream Sauce
Tomato Sauce
+ 3
Le Specialita’dello Chef
Bistecca Diana
Best English sirloin steak, cooked with mushroom, onions, French mustard, brandy and a drop of cream.
Pollo Cardinale
Breast of chicken pan fried with ham, white wine and a creamy sauce.
Pollo Piccante
Spicy chicken breast cooked with onions, peppers, chillies, black olives, white wine & a touch of tomato sauce.
+ 2