Menu
Home delivery of Pasta, Pizza in Perth
House Rose
Luigi Leonardo, Rosato Abruzzo, Italy
Ripe strawberry & rosehip syrup sensations in a medium to dry style - 100% Pinot Noir.
Prosecco
Prosecco, Tenuta Berni
Luscious & fairly dry with a creamy texture & gorgeous pin-pick bubbles.
20cl Single Serve Mini Bottle Prosecco
Red Wines
Adventure Tempranillo, Carinena, Spain
The red grape of Rioja. Combining soft oak & velvety, red & dark fruit overtones. A touch of vanilla on the finish.
Santa Serena Merlot Central Valley, Chile
A concentrated, juicy Merlot showing rich plum and cassis fruit with refined tannins and a hefty finish.
Nero D'avola, Maestri Cantinieri Terre Siciliane, Italy
Fuller-bodied and packed full of jammy blackberry & blueberry notes with supporting rosehip and nutmeg spice.
+ 3
White Wines
Vina Oria Macabeo Zaragoza, Spain
Macabeo - the white grape of Rioja. Banana and citrus fruit aromas over a background of yellow flowers and herbs.
Don Segundo Chardonnay, Colchagua, Chile
A complex and rich bouquet with ripe stone fruits, rock melon and guava on the nose - rich and generous.
La Castelia Pinot Grigio Veneto, Italy
Aromas of citrus, butterscotch and apple moving to a drier palate with a touch of lemon sherbet.
+ 3
House Red
Luigi Leonardo Rosso Abruzzo, Italy
A terrific wine of the house blend of Sangiovese & Barbera grapes offering a rich, fruit-filled palate & lingering finish.
House White
Luigi Leonardo, Italy
Specially selected wine of the house with 100% Trebbiano grapes from Emilia Romagna. Floral, fruity and delicate.
Soft Drinks
Diet Coke
Sprite
Irn Bru
+ 6
Desserts
Tiramisu
Tony's Cheesecake
Sides
Chips
Coleslaw
Focaccia Bread
+ 3
Mains - Risotto
Wild Mushroom Risotto (v)
Rice, butter, wild mushroom and parmesan.
Sea Food Risotto
Rice, butter, squid, prawns, mussels, sea food stock, garlic and parmesan.
Chicken and Pea Risotto
Rice, chicken, pea and parmesan.
+ 1
Modifiers
Plain
Seasonal Vegetables
With Bolognese
+ 17
Mains - Steaks and Grill
Beef Stroganoff
Strips of fillet with shallots, paprika, garlic, mushroom and white wine sauce served with sour cream and rice.
Sirloin Pizzaiola
Served with onion, garlic, olives and tomato sauce.
Sirloin Diane
Served with onion, mushroom, brandy, red wine and cream sauce.
+ 3
Mains - Chicken
Cacciatore
Breast of chicken with onion, peppers, garlic, olives and herby tomato sauce.
Valdostana
Chicken breast topped with ham, mozzarella served with tomato and basil sauce.
Pollo alla Crema
Mushroom, onion cream, garlic and white wine sauce.
+ 3
Pizza
Margherita (v)
Tomato sauce, mozzarella cheese.
Napolitana
Anchovies, garlic, olives and oregano.
Marinara
Mixed sea food, garlic.
+ 12
Pasta
Carbonara
Bacon, egg yolk, cream and parmesan.
Napolitana (v)
Tomato, garlic, herbs and parmesan.
Amatriciana
Bacon, onion, garlic, mushroom, tomato, chili and parmesan.
+ 8
Cold Starters
Broth3rs Bruschetta (v)
Topped with salsa of tomato, basil, oregano, garlic and extra virgin olive oil.
Chicken Liver Pate
Served with toast of focaccia bread.
The Ultimate Greek Salad (v)
Crispy salad leaves dressed with herb vinaigrette, cherry tomatoes, black olives, cucumber, red pepper and crumbled feta cheese.
+ 4
Hot Starters
Italian Fish Soup
Soup of the Day (v)
Served with home-made bread.
Potatoes Skins (v)
Served with garlic or chili sauce.
+ 7