5/5
Restaurant Bua Thai Restaurant - St Albans
St Albans, 99 St. Peter Street St album AL13EN
Menu
Home delivery of Chicken, Dumplings, Curry in St Albans
Vegetarian Corner
Poh Pia
Deep fried spring rolls stuffing with vegetable and glass noodle served with sweet chilli sauce.
Puck Choop
Deep fried vegetables in light batter served with sweet chilli sauce.
Tord Man Khao Pod
Sweet corn cake served with sweet chilli sauce.
+ 10
Chef's Special
Pla Chu Chi
Salmon topped with chef special creamy red curry sauce and basil leaves. Mild.
Pla Rad Prik
Crispy cod fillet topped with sweet chilli tamarind sauce and basil leaves. Medium.
Pla Priew Wan
Crispy cod fillet topped with special sweet and sour sauce stir fried with fresh vegetables.
+ 4
Noodle Dishes
Pad Thai
The famous typical Thai noodle dish with choice of chicken, pork, beef or prawns stir fried with rice noodle, egg and bean sprouts flavoured with Pad Thai sauce served with ground peanut.
Singapore Noodle
Stir fried vermicelli noodle with choice of chicken, pork, beef or prawns, egg, some vegetables and a pinch of turmeric powder.
Mee Sua
Oriental egg noodle style with a choice of chicken, pork, beef or prawns, simple stir fried with fresh vegetables and flavoured with light soy sauce
+ 3
Side Rice Dishes
Khao Suay
Steamed Thai jasmine rice.
Khao Neaw (Sticky Rice)
Steamed glutinious rice.
Khao Pad Kai (Egg Fried Rice)
Stir fried Thai jasmine rice with egg and green peas.
+ 1
Modifiers
Chicken
Chicken
Chicken
+ 28
Thai Fried Rice Dishes
Khao Pad
Stir fried rice with choice of chicken, pork or prawns with some vegetables and soy sauce.
Khao Pad Prik (Spicy Fried Rice)
A classic Thai style fried rice with choice of chicken, pork, beef duck, squid or prawns flavoured with garlic, fresh chilli and aromatic with basil leaves. Mild.
Khao Pad Subparod
Stir fried Thai jasmine rice with prawns, cashew nut, pineapple and a touch of tumaric powder.
Thai Curry Dishes
Gang Kiew Wan (Green Curry)
The most famous Thai green curry with a choice of chicken, pork, beef or prawns cooked with coconut milk and basil leaves. Medium.
Gang Phed (Red Curry)
A choice of chicken, pork, beef or prawns curried with red curry paste, coconut milk, vegetables and aromatic basil leaves. Medium.
Gang Gari (Yellow Curry)
Sliced breast of chicken cooked with yellow curry paste, coconut milk, onion, potato.
+ 4
Fried Dishes
Pad Priew Wan
A choice of chicken, pork or prawns stir fried with fresh vegetables in our special sweet and sour sauce.
Pad Khing
A choice of chicken, pork, beef or prawns stir fried with strips of fresh ginger and some vegetables.
Pad Med Ma-Muang
A choice of chicken, pork, beef or prawns stir fried with cashew nut, fresh vegetables, a dash of aromatic sesame oil and fried chilli.
+ 7
Spicy Salad
Yam Neu (Beef Salad)
Spicy seasoning beef salad with a variety of vegetables of red onion, cucumber, tomato and coriander with Thai dressing. Medium.
Pla Goong
Prawns salad flavoured with special Thai cillie paste, fresh vegetables of red onion, cucumber, shredded lemon grass Thai style dressing. Mild.
Yam Woon Sen (Glass Noodle Salad)
Spicy glass noodle salad with prawns, carrot, coriander, garlic and fresh chilli with Thai dressing. Mild.
+ 2
Thai Soups
Tom Yum Goong
The most famous hot and sour soup with king prawns, mushrooms and aromatic Thai herbs of galangal, lemon grass, lime leaves. Mild.
Tom Yam Gai
A spicy chicken soup, mushrooms and aromatic Thai herbs of galangal, lemon grass, lime leaves. Mild.
Tom Kha Gai
A mild chicken soup with slightly of coconut milk, Thai herbs and mushroom.
The Appetizer
Thai Spicy Prawn Crackers
Bua Thai Mixed Hors D’oeuvres (For Two People)
A variety of selected appetizers assemble on one plate of chicken satay, spring roll, golden parcels, prawn on toast, and sweet corn cake served with peanut and sweet chilli sauce.
Chicken Satay
Marinated strips of chicken breast in Thai herbs & spices served with peanut sauce.
+ 10