4.8/5
Restaurant Burra-Khana - Nottingham City Centre
Nottingham City Centre, 20-22 Victoria Street, Nottingham NG12EX
Menu
Home delivery of Curry, Dessert, Alcohol in Nottingham City Centre
Rose Wine (Bottle)
Granfort Rose De Cinsault, Pays D'Oc, France
Fresh and smooth on the palate with a lingering finish.
Red Wine (Bottle)
Castillo De Mureva Tempranillo
Aromas of strawberries and fruits of the forest. Smooth, well balanced and medium-bodied.
Vinuva Nero D'Avola
Overtly fruity with sweet blueberry and bilberry on a soft palate with a touch of spice.
White Wine (Bottle)
Castillo De Mureva Verdejo
A rich smooth body with balanced acidity and hints of fennel, herbs, citrus fruits, melon and peach.
Bespoke Chenin Blanc Sa
Lively, fruit-led Chenin Blanc with a typical note of richness to the palate.
Sparkling Wine (Bottle)
Pontebello Prosecco Doc Spumante Extra Dry
Modifiers
Apple
Swap to Garlic Naan
Mixed Berries
+ 1
Beer & Cider (Bottle)
Blue Moon 330ml
Anchor Steam 330ml
Sierra Nevada Ipa 330ml
+ 3
Soft Drink Cans
Coke
Diet Coke
Sprite
Veg Side Dishes
Paneer Saag
Originating as Indo-Pakistani street food,
cottage cheese is cooked in a curry with
spinach and mixed spices
Black Daal
Black lentils cooked slowly for over 24
hours to produce a gorgeous, velvety,
delicately-spiced daal
Kachumber (Side)
A fresh, crunchy salad of tomato, cucumber,
onion, lemon juice and chilli peppers
+ 4
Bread & Rice
Kulcha
A soft, naan-like bread originating
from the Punjab region. Freshly baked in the tandoor.
Masala Kulcha
Date & Pistachio Kulcha
+ 4
Curries
Laal Maas
Rajasthan mutton curry in a sauce of yoghurt red Mathania chillies and spices. Hot & rich.
Murgh Aloo
The epitome of a traditional Bangladeshi household curry. Chicken, almonds and fluffy potatoes.
Black Daal (Side) (V)
Black lentils cooked slowly for over 24 hours to produce the most gorgeous & velvety delicately-spiced daal.
Grills
Tangdi Kabab
Chicken thigh meat steeped overnight in garlic, ginger, coriander stems, garam masala, turmeric and chilli and a little cream.
Lamb Chops
Peshwari lamb chops, marinated overnight with earthy spices, ginger, garlic and chilli to give a deep, rich flavour.
Paneer Tikka (V)
First-class vegetarian fare. Marinated Indian cheese gently charred, with a selection of traditional veg. Succulent and simple.
+ 3
Salad Plates
Chaat Salad
A tangy, flavourful chickpea salad with potatoes,
red onion, chilli, garam masala, bhel puri,
yoghurt and mango chutney. A staple through
the subcontinent
Kachumber
A fresh, crunchy salad of chopped tomato,
cucumber, onion, lemon juice and chilli
peppers
Kati Rolls
Seekh Kebab Anda
Lean minced lamb, egg garam masala, red
onion, green chilli & fresh coriander
Chicken Tikka Anda
Chiecken pieces marinated in fresh curd &
spices, infused with garlic & green chilli
Paneer Chrchan Anda
Marinated Indian cheese in yoghurt, ginger,
garlic & spices, gently charred in a clay oven
Short Eats & Bites
Hot Butter Chilli Paneer
Dahi Golgappa (V)
A chatpata snack from Mumbai. Crispy puffed puris stuffed with potatoes, chickpeas & sweet, sour and spicy house chutneys.
Mutton Belly Vindaloo Samosas
+ 4