Menu
Home delivery of Curry, Noodles in Bloomsbury
Something Extra
Busaba Cookbook
Wine
Castelbello Bianco
750ml
Cullinan View Chenin Blanc
750ml
Solstice Pinot Grigio
750 ml
+ 7
Beer
Chang
320ml
Chang
620ml
Asahi Super Dry
330ml
+ 1
Chilled Soft Drinks & Water
Lemongrass & Ginger Pressé 275ml
Refreshing and sparkling.
Pomegranate & Elderflower Pressé 275ml
Fruity and sparkling.
Diet Coke
330ml Glass Bottle
+ 9
Rice & Roti
Jasmine Rice
Coconut Rice
Sticky Rice
+ 3
Rice Bowls
Khao Red Pork
Pork belly marinated in a barbecue sauce with pak choi, boiled egg and jasmine rice
Chilli Beef Jasmine Rice
Chilli minced beef and sweet basil topped with wok fried egg
Asparagus Fried Rice
Asparagus fried rice, apple, sundried tomatoes and pickled pink ginger.
+ 2
Off The Grill
Char-Grilled Half Chicken
Marinated half chicken in sweet sticky sauce with rainbow slaw and sweet potato fries
Tamarind Duck Breast
Glazed with a honey tamarind sauce with wok broccoli and jasmine rice
Curry
Green Chicken Curry
Our signature green curry with tender chicken thigh meat, infused with lemongrass, coconut milk, chilli and ginger
Songkhla Beef
Slow-cooked beef brisket in rich, red curry sauce with chilli, fresh cherry tomatoes and banana peppers
Aubergine Curry
Wok-fried Thai and purple aubergines in a yellow coconut curry
+ 3
Wok Noodle
Black Pepper Beef
Sliced beef rump in black pepper sauce with thin egg noodles, spring onion and chilli
Sriracha Ho Fun Noodles
Wok-fried mushroom, red pepper, spinach and flat rice noodles seasoned with hot sweet chilli, soy and ginger
Crispy Duck Noodle
Aromatic crispy duck with wok fried noodle, mushrooms, cucumber, hoisin and soy sauce served with chilli jam
Busaba Pad Thai
Classic Pad Thai
King prawns, dried shrimp, tofu and egg
Pad Thai with Chicken
Poached chicken breast in a classic pad Thai with garlic chives and lime.
Pad Thai Jay
Wok broccoli, courgette, green beans and tofu
Modifiers
Diet Coke
330ml Glass Bottle
Jasmine Rice
Lemongrass & Ginger Pressé 275ml
Refreshing and sparkling.
+ 18
Stir-fry
Ginger Beef
Beef rump strips in garlic ginger sauce with mushrooms, pepper and chilli
Ma Muang Sweet and sour
Lightly battered chicken breast, cashew, lotus roots, ginger, peppers and chilli
Chilli Prawn
King prawn with sugar snap peas, mushroom, sweet basil and chilli
Small Plates
Chicken Satay
Char-grilled chicken thigh topped with peanut satay sauce
Por-Pia Jay
Crispy vegetable spring rolls with sesame dipping sauce.
Calamari
Our signature wok tossed calamari in ginger and green peppercorn sauce.
+ 8