4.8/5
Restaurant Butterfly Cabinet - Heaton
Heaton, Butterfly Cabinet 200 Heaton Road NE65HP
Menu
Home delivery of in Heaton
DIPS
Ketchup
Heinz's Finest.
HP Sauce
It's in the game? The best of brown sauce.
Butterscotch!
Like toffee sauce only better.
+ 8
Modifiers
Vanilla
Orange
Buttermilk
+ 25
Drinks
Iced Latte
Iced Teas
Cherry Iced Tea
Peach Iced Tea
Strawberry Iced Tea
+ 5
Alcohol
House Cider
House Red (Bottle)
House Rose (Bottle)
+ 4
Pop
Coke
Diet Coke
Sprite
+ 10
Milkshakes
Banana
Toffee Banana
Chocolate
+ 10
Smoothies
Smoothies
Mixed Berry & Mango! Made daily with fresh fruit.
Children's Menu
Carbonara Pasta
Penne pasta, in a bacon and creamy cheese sauce.
Diddy Pancakes
Buttermilk, banana, chocolate or apple pancakes. Served with maple syrup.
Chicken and Chips
Breaded chicken strips served with a portion of chips, a pot of BBQ sauce and a small salad.
+ 1
Sides
Chips
Bowl of home-made chips. Vegan.
Onion Rings
Bowl of onion rings.
Chips and Dips
Homemade chips with BBQ dip, chilli jam and garlic mayo.
Panini
BBQ Melt
Chicken, bacon, pepperoni gherkins, BBQ sauce and melted cheese.
Club Med
Roasted red peppers, courgette and aubergine with goat’s cheese, sundried tomatoes and tapenade.
Milanese
Spinach and basil pesto, parmesan, breaded lemon chicken and a pot of garlic mayonnaise.
+ 10
Sandwiches
Butterfly Club
Roast chicken breast, bacon, sundried tomato, iceberg lettuce and mayonnaise.
Veggie Butterfly Club
Brie, fakey bacon, sundried tomato, iceberg lettuce and mayonnaise.
Thanksgiving
Roast chicken breast, bacon, sausage, stuffing, cranberry sauce and mayonnaise.
+ 9
Burgers
House Burger
Our own 8oz ground beef, topped with cheese, iceberg lettuce, crisp onion and beef tomato in a toasted sesame bun. Served with a pot of chef’s burger sauce and dill pickle.
Bacon BBQ Burger
Our own 8oz ground beef, topped with cheese, bacon, BBQ sauce, iceberg lettuce, crisp onion and beef tomato in a toasted sesame bun. Served with a pot of chef’s burger sauce and dill pickle.
Bacon Brie Burger
Our own 8oz ground beef, topped with brie, bacon, iceberg lettuce, crisp onion and beef tomato in a toasted sesame bun. Served with a pot of chef’s burger sauce and dill pickle.
+ 14
Lunches
Halloumi Salad
Grilled Halloumi and roasted red peppers tossed with olives, rocket, basil, grilled tomato and fried potatoes. Served with a soy, mint and lime dressing.
Hot Korean Noodles
Spicy torn chicken, stir-fried vegetables and noodles. All tossed in a Korean style dressing. (Available vegan with fried soya strips).
Penne Carbonara
Penne pasta, cooked al dente, with bacon and white wine. Tossed in a creamy Parmesan sauce.
+ 7
Pancakes
Buttermilk Pancakes
4 stacked buttermilk pancakes with butter and maple syrup.
Banana Pancakes
4 stacked banana pancakes with butterscotch.
Triple-Chocolate Pancakes
4 stacked chocolate pancakes with chocolate sauce.
+ 2
Omelettes
French Omellete
Classic three-egg cheese omelette with chips and a soft leaf salad. Also available as brie and bacon for an extra cost.
Salmon Omelette
Three-egg salmon and cheese omelette with chips, and a soft leaf salad.
Blue Cheese Omelette
Three-egg blue cheese omelette with chips and a soft leaf salad.
+ 3
Breakfast
English
2 bacon, 2 pork sausages, 2 eggs (fried, poached or scrambled), 2 hash browns and beans.
Veggie English
2 fakey bacon, 2 quorn sausages, 2 eggs (fried, poached or scrambled), 2 hash browns and beans.
Vegan English
Fried Soy Strips; Hash Browns; Grilled Tomato; Mushrooms; Beans
+ 17