4.7/5
Restaurant Cafe Marseille - Northampton
Northampton, 83 Sheep Street NN12NE
Menu
Home delivery of Sandwiches, Chicken, Salads, Steak, Pasta, Alcohol, Coffee in Northampton
Drinks
CAVE DE MASSE MERLOT-CARIGNAN RED (bottle)
CAVE DE MASSE MERLOT-CARIGNAN RED (bottle)
CAVE DE MASSE MERLOT-CARIGNAN WHITE (bottle)
CAVE DE MASSE MERLOT-CARIGNAN WHITE (bottle)
CAVE DE MASSE MERLOT-CARIGNAN ROSE (bottle)
CAVE DE MASSE MERLOT-CARIGNAN ROSE (bottle)
+ 14
Modifiers
Victoria Sponge Cake
Smoked Salmon, cucumber, mix leaves and cream cheese
Bacon
+ 7
Desserts
Crepes Suzette
Home made crepes served in caramelised orange sauce with a touch of grand marnier.
Chocolate Fondant
Chocolate fondant is a dessert of a small chocolate cake with crunchy rind and hot melted chocolate inside served with vanilla ice cream.
Victoria Sponge Cake
+ 3
Children's Menu
Club Sandwich served with french fries
Club Sandwich served with french fries
Crunchy Chicken Goujons served with french fries
Crunchy Chicken Goujons served with french fries
Pasta Parmigiano
Pasta Parmigiano
Sides & Sauces
French Fries
Sweet Potato Fries
Teriyaki Grilled Vegetables
+ 2
Salads
Chicken Caesar Salad (C, M, E)
Romaine lettuce, grilled chicken, crunchy croutons, parmesan and
a creamy dressing
Hot Beef Steak Salad (M, N)
Beef steak sliced and chargrilled to medium served on a bed of mix salad, roasted cherry tomatoes and parmesan.
Classic Panzanella Salad (*VE) (C, CE)
Tomatoes, onion, cucumber and toasted bread cubes, all tossed in a homemade dressing. A fresh and colourful salad.
Soups
Soupe a L’oignon
This is a traditional French Soup made of onions and beef stock, served with a slice of Baguette and melted cheese on top
Fish Soup of Marseille (F, CR, MO, CE)
Another traditional soup is fish soup of Marseille, all the flavours of the Provençal coasts are found in this soup
Main Course
Steak&Chips (M, MU)
Matured 8oz steak served with french fries and Peppercorn sauce
Lost Duck (M)
Seasoned and slowly roasted duck breast served with creamy dauphinoise potatoes and a dark forest fruit sauce
Chicken in Blue Cheese souce (M)
Chicken breast baked in blue cheese served with risotto
+ 6
Appetizers
Mushroom Brioche (*V) (C, M)
Toasted brioche with wild mushroom sauce
Vitello Tonnato (M, E)
A classic Piedmontese dish.
Slices of aromatic veal are served in a rich fish sauce made from tuna, capers and anchovy
Roast Beef Bruschetta with Parmesan sauce (M, C)
3-Slice Roast Beef Bruschetta with Parmesan sauce (M, C)
+ 5
Breakfast and Lunch
Brioche French Toast (*V)
Caramelised banana and yoghurt dresses up with salted caramel and roasted hazelnuts
Croque Monsieur (C, E, M, N)
An iconic French Favourite
Toasted bread, cheese and sliced ham topped with a creamy Béchamel sauce served with a side of house salad
English Breakfast (C, E, M)
Two eggs, sausage, dry cured bacon, mushrooms, roast tomato, baked beans, hash brown, toast and butter.
+ 8