Restaurant Cafe Parfait (Bar 1932) - Southampton City Centre

Birra Moretti 4.6% 330ml

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Goose Island Ipa 5.9% 335ml

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Goose 312 Wheat Ale 4.2% 335ml

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Fentimans Cola 275ml

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Fentimans Lemonade 275ml

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Fentimans Rose Lemonade 275ml

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Prosescco

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Moet & Chandon Brut

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Moet Rose Iced

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Grave Del Friuli Pinot Grigio

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A well structured pinot from the italian side of the south eastern "arm of the alps. It has quite a full-flavoured ripe apple with peach and pear notes unoaked, the finish is refreshing and flavoursome.

Tekena Sauvignon Blanc

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Refreshing sauvignon blanc with citrus and tropical fruit flavours and a crisp finish.

Leefield Station Sauvignon Blanc

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Awarded air new zealand elite gold, this is a deliciously ripe, perfumed nose of lime zest, passionfruit and musky pink grapefruit give way to a palate saturated with flavours of exotic citrus.

Granfort Rose De Cinsault

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This delicious, pale-coloured rose is made using cinsault grapes which are harvested in the cool early morning and only allowed a short maceration on the skins after crushing to exact the right amount of colour.

Cotes De Provence Rose

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Hard harvested grenache, cinsault & syrah are selected for this aromatic and fresh rose. Bright & perfumed, the wine offers up peach, candied orange and hints of red summer berries.

Rare Vineyards Malbec, Pays D'oc

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A malbec from the south-west of france, overtly fruity wine with violet aromas and some spice on the palate.

Berri Estates Merlot

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From south-eastern australia, while fermented in stainless steel, a portion of the blend has contact with oak to give an added dimension of spiciness to the plummy fruit and soft tennins.

Les Hipsters Barbe, Cotes Du Bourg

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Constructed from 80% merlot, 10% cabernet sauvignon and 10% malbec, this wine from bordeaux shows aromas op ripe dark fruit with notes of broom flowers, coconut and brioche.