4.9/5
Restaurant Calypso Kitchen - Spike Island
Spike Island, Unit 3, Gaol Ferry Steps BS16WD
Menu
Home delivery of Wraps, Chicken in Spike Island
Modifiers
Lemon
Regular
4 Herb Mayo
+ 15
Cold Drinks
San Pellegrino
Mineral Water Still
Mineral Water Sparkling
+ 7
Beer & Cider
Red Stripe (4.7%)
Orchard Pig Cider (4.5%)
Sauces
Bajan Hot Pepper Sauce
Yemin
Chili Salsa
+ 5
Salads
Jerk Fried Chicken Salad with Pineapple Chili Jam & Aioli Sauce
Chicken breast boneless, marinated for 48hrs, rolled in breadcrumbs & deep fried. Served with mixed leaf salad, pineapple chili jam & aioli sauce. Garnished with toasted seeds, pomegranates, diced pickled turnip & chickpea.
Halloumi Salad with Yemin & Aioli Sauce (V)
Golden Brown Halloumi, mixed leaf salad, yemin & Aioli Sauce. Garnished with toasted seeds, pomegranates, diced pickled turnip & chickpea.
Falafel Salad with Aioli & Yemin Sauce (VG)
Ground chickpeas, fresh herbs and spice blend served with aioli & yemin sauce served with mixed leaf salad. Garnished with toasted seeds, pomegranates, diced pickled turnip & chickpea.
Wraps
Jerk Chicken
Jerk Fried Chicken (JFC) with Mayo and Chili Sauce
BBQ Jerk Pulled Pork
+ 7
Sharing Platters For Two
Vegan Combo for Two (VG)
Vegan fried chicken, bajan bakes, mac pie, plantain, hummus, falafel, caramelised sweet potato, corn on the cob, mixed olives with salad & sauce board.
Meaty Sharer for Two
Curry goat, jerk bbq chicken wings, jerk fried chicken, bbq jerk pulled pork, plantain, slaw, corn on the cob,
mixed olives with salad & sauce board.
Mains
Curry Goat & Butter Beans
Slow cooked goat meat on the bone with butter beans s/w carib slaw and rice ‘n’ peas (gf).
Jerk Chicken
Chicken on the bone, marinated for 48hrs and blackened on the grill s/w with carib slaw & rice ‘n’ peas.
Vegan Gumbo (VG)
Caramelized sweet potato, chickpea, aubergine in a slow cooked subtly spicy tomato sauce served with rice ‘n’ peas.
+ 4
Sides and Starters
Fries (GF) (VG)
Corn on the Cob (GF)
Halloumi Fries (GF) (V)
+ 11