Menu
Home delivery of Curry, Seafood in Hillcliffe
Rice & Sundries
Boiled Rice
Pilau Rice
Lemon Rice
+ 12
Nan & Breads
Nan (E) (D) (G)
Garlic nan (E) (D) (G)
Stuffed Nan (E) (D) (G)
Stuffed with mixed vegebles.
+ 8
Modifiers
Go Large
Mix Vegetables
Vegetables
+ 62
Side Dishes
Mixed Vegetable Bhaji
Mushroom Bhaji
Curry Sauce of Your Choice
+ 9
Children's Menu
Fish Fingers & Chips
Chicken Nuggets & Chips
Fried Chicken & Chips
+ 5
Continental Cuisine
Roast Chicken
Sirloin Steak
Not 'So' Spicy
Makhani (N) (D)
Creamy, mild dish cooked with cheese, butter & almonds.
Butter (N) (D)
Cooked with bay leafs, cinnamons & fresh almond powder. Slightly sweet and creamy.
Dansak (N) (D)
Prepared with oriental spices, a mild & tangy sauce with delicious piquant richness, cooked witj garlic, fresh pineapples & lentils. A sweet & sour dish garnished with coriander & almond powder.
+ 3
Traditional Dishes
Bhuna (Medium)
A combination of special blend of spices, onions & tomatoes, fried & cooked in a firm, dry sauce of medium consistency.
Dupiaza (Medium)
A delicious dish prepared with an abundance of fried onions, tomatoes & seasoned with ginger, coriander & spices.
Methi (Medium)
Cooked mainly with fenugreek & spices, a dry sauce of medium consistency. A refreshing dish.
+ 10
Tandoori Oven (N) (D)
Tandoori Mix
Chicken tikka, lamb tikka, sheek kebab & tandoori chicken.
Lamb Chops
Garlic Chicken
+ 8
House Specials (N) (D)
South Indian Garlic
Cooked with slices of garlic, green chillies, plum tomatoes, fresh coriander & chilli pickle.
Saagwala (Medium)
Spinach prepared with garlic, ginger & tomatoes in a medium spiced sauce, garnished with coriander. A delightful house special.
Shahi (Medium)
With keema & garlic cooked in a spicy bhuna sauce.
+ 2
Signature Dishes (N) (D)
Tandoori Lamb Chop Karahi (Medium)
Tender barbecued lamb chops cooked in a spicy thick sauce with chef's special sauce.
Fish Tikka Masala (N) (D) (Mild)
The nations favourite dish but with a new twist. Chunks of fish marinated in a mild sauce & cooked with cream.
Saag Paneer (D) (Medium)
Cooked with cubes of Indian paneer cheese & saag in a medium dry sacue.
+ 3
Chef's Specials (N) (D)
Nepalese (Very Hot)
Cooked in an exotic mix of spices, red & green peppers, tomatoes, green chillies with a special Nepalese chilli sauce.
Staff Curry (Hot)
Choose your curry heat, medium or hot. Chicken or lamb cooked in Asian home style with a selection of herbs & spices in a sauce to give a distinctive flavour & taste.
Cardamon Biryani Special (Medium)
Tandoori chicken, lamb & chicken tikka, sheek kebab cooked in an exotic mix of spices with saffron rice. Topped with an omelette & served with a continental salad & a curry sauce of your choice.
+ 2
Seafood Specials
Sea Bass (Medium)
Sea bass baked in a lemon & lime sauce with oil, garlic, butter & herbs. Served with a choice of curry sauce.
Tiger Prawn Anarkali (Medium)
Tiger prawns cooked in a unique blend of spices with onions, peppers & coriander.
King Prawn Delight (Medium)
Whole shell-less king prawns marinated with spices & grilled later. Cooked in a medium sauce.
+ 3
Cardamon Specialities
Duck Special (D) (N) (Medium)
Piece of duck breast marinated with light spices, pan fried then cooked bhuna style with onions and peppers.
Chicken Sylheti (D) (N) (Hot)
Fresh chicken fillet with light spice marinade grilled and cooked with chopped onions, peppers and bird eye chilli.
Chicken or Lamb Tikka Khushbu (D) (N) (Hot)
A stir-fried dish with onions, peppers & dried chillies. A dry dish served with choice of curry sauce.
+ 1
Unique Collection
Sylheti Fish (Hot)
White boneless Bangladeshi fish cooked in a bhuna style curry with peppers and onions, finished with fresh tomatoes and coriander.
Jeera Chicken Tikka (N) (D) (Medium)
Chicken cooked with fried cumin seeds, ginger, garlic, tomatoes and coriander.
Meet Shatkora (Medium)
Lamb cooked with fresh Bangladeshi lime called Shatkora (citrus macroptera), it has a strong distinctive taste and aroma. Hioghly recommended for those who like achari dishes.
+ 2
Vegetarian Starters
Vegetarian Mixed Starter (E) (F)
Onion bhaji, mushroom pakora & biraan aloo.
Onion Bhaji (E) (F)
Slightly spiced & deep-fried onion fritter.
Aloo Chat Puri (F)
Spicy potatoes served on a puri bread.
+ 3
Seafood Starters
King Prawn Biraan
Lightly spiced king prawnwith fried onions & peppers.
Tandoori King Prawn Tikka (N) (D)
King prawns marinated in yoghurt with herbs & spices then barbecued over a flaming clay oven.
Fish Biraan
Fish marinated in yoghurt with herbs & spices then pan fried.
+ 8
Starters
Cardamon Special (F) ((N) (D) (E)
Onion bhaji, chicken tikka, lamb tikka and sheek kebab.
Tandoori Mix (N) (D)
Sheek kebab, chicken tikka & lamb tikka.
Chicken or Lamb Tikka (N) (D)
Diced boneless chicken marinated in yoghurt with herbs & spices then barbecued over flaming clay oven.
+ 10
Appetisers
Plain Popadom (F)
Spicy Popadom (F)
Lime or Mix Pickle
+ 1