4.7/5
Restaurant Carluccio's - Bluewater
Bluewater, Village Car Park, The Village, Bluewater, Unit WVL 14 DA99ST
Menu
Home delivery of Pasta, Pizza in Bluewater
🎄🎁 Carluccio's Christmas Specials 🎁🎄
Panettone Piccolo 100g
Stocking sized panettone with candied peel & sultanas.
Panettone Piccolo al Cioccolato 100g
A small Panettone al cioccolato, with dark chocolate pieces to replace the candied peel & dried fruit.
Pandorino Veneto
Star-shaped, light and buttery sponge cake. With icing sugar to serve.
+ 6
Starters
Mixed Olives (V)
Norcellara Olives
Green non-pitted Sicilian olives
Pesto Nuts
Broad beans, peanuts and cashews coated in a basil pesto.
+ 8
Pizza 🍕
Margherita
Tomato sauce, Buffalo and Fior di latte mozzarella and cherry tomatoes finished with fresh basil and basil oil.
Prosciutto di Parma
Tomato sauce and Fior di latte mozzarella, finished with 24 month aged Parma ham, rocket and Parmigiano-Reggiano shavings.
Bietole and Caprino - Beetroot and Goats Cheese (V)
Homemade beetroot pesto, Fior di latte mozzarella, goats cheese, olives and walnuts, finished with chives and pumpkin seeds.
+ 3
Pasta 🍝
Beef Ragù Pappardelle
Slow-cooked beef & red wine ragù with black olives and herbs. We still use Antonio’s original recipe in our kitchen every day
Ricotta & Spinach Ravioli (V)
With sage & butter sauce
Seafood Linguine
Prawns, whole mussels and squid in a crab & chilli sauce garnished with bottarga.
+ 3
Main Dishes 🥘
Chicken Saltimbocca
Chicken escalope with 24 month aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto
Chicken Milanese
Chicken breast in crispy rosemary breadcrumbs. With slow roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano .
Veganese (V) (VG)
Plant-based escalope in rosemary breadcrumbs. With charred tenderstem broccoli, sweet & sour peppers, raisins, flaked almonds and basil & chilli vegan mayonnaise. Our vegan take on our classic chicken milanese.
+ 3
Salads 🥙
Tuna Nicoise
Fresh grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, tomatoes, olives, yellow peppers, baby potatoes and croutons. Finished with a vinaigrette dressing
Chicken, Avocado & Pancetta
Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing
Avocado & Barley (V) (VG)
Pearl barley in a semi dried tomato & beetroot pesto with avocado, chargrilled courgettes, rocket & baby spinach, roasted goat cheese, semi dried tomatoes, flaked almonds & toasted pumpkin seeds.
Sides
Rosemary & Garlic Roasted Potatoes (VG)
Broccoli (V) (VG)
Served with chilli, garlic and flaked almonds
Green Beans (V) (VG)
+ 3
Desserts 🍮
Tiramisu (V)
Savoiardi biscuits dipped in espresso, mascarpone and cocoa.
Passion Fruit Meringue
Meringue pieces layered with passion fruit mascarpone cream. Topped with raspberries and raspberry coulis.
Lemon & Blueberry Cake (VG)
with raspberry coulis
+ 2
Drinks
Pago Peach 200ml
Pago Cranberry 200ml
Coca Cola
+ 9
Beer, Wine and Cider 🥂
Peroni Nastro Azzurro 5.1% (330ml)
Peroni Nastro Azzurro 5.1% (660ml)
Peroni Red 330ml
Italy's number one beer 4.7%
+ 29