Menu
Home delivery of Pasta, Pizza in Richmond
🎄🎁 Carluccio's Christmas Dishes 🎁🎄
Parma ham & Fig Bruschetta
Balsamic figs, Parma ham and Gorgonzola-ricotta on grilled ciabatta
Zuppa di Zuca
A simple but delicious roasted squash soup topped with pumpkin seeds and served with our hommade foccacia (vg)
Crab & Lobster Lasagna Festivo
Our homemade crab and lobster lasagne, made using fresh pasta, creamy bechamel and topped with a crispy breadcrumb.
+ 2
🎄🎁 Carluccio's Christmas Specials 🎁🎄
Panettone Piccolo 100g
Stocking sized panettone with candied peel & sultanas.
Panettone Piccolo al Cioccolato 100g
A small Panettone al cioccolato, with dark chocolate pieces to replace the candied peel & dried fruit.
Pandorino Veneto
Star-shaped, light and buttery sponge cake. With icing sugar to serve.
+ 6
Starters
Mixed Olives (V)
Norcellara Olives
Green non-pitted Sicilian olives
Pesto Nuts
Broad beans, peanuts and cashews coated in a basil pesto.
+ 10
Pasta 🍝
Beef Ragù Pappardelle
Slow-cooked beef & red wine ragù with black olives and herbs. We still use Antonio’s original recipe in our kitchen every day
Ricotta & Spinach Ravioli (V)
With sage & butter sauce
Seafood Linguine
Prawns, whole mussels and squid in a crab & chilli sauce garnished with bottarga.
+ 4
Main Dishes 🥘
Chicken Saltimbocca
Chicken escalope with 24 month aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto
Chicken Milanese
Chicken breast in crispy rosemary breadcrumbs. With slow roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano .
Veganese (V) (VG)
Plant-based escalope in rosemary breadcrumbs. Our vegan take on our classic Chicken Milanese. Served with slow roasted tomatoes and dressed salad leaves.
+ 3
Salads 🥙
Tuna Nicoise
Fresh grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, tomatoes, olives, yellow peppers, baby potatoes and croutons. Finished with a vinaigrette dressing
Chicken, Avocado & Pancetta
Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing
Avocado & Barley (V) (VG)
Pearl barley in a semi dried tomato & beetroot pesto with avocado, chargrilled courgettes, rocket & baby spinach, roasted goat cheese, semi dried tomatoes, flaked almonds & toasted pumpkin seeds.
Sides
Rosemary & Garlic Roasted Potatoes (VG)
Broccoli (V) (VG)
Served with chilli, garlic and flaked almonds
Green Beans (V) (VG)
+ 3
Desserts 🍮
Tiramisu (V)
Savoiardi biscuits dipped in espresso, mascarpone and cocoa.
Passion Fruit Meringue
Meringue pieces layered with passion fruit mascarpone cream. Topped with raspberries and raspberry coulis.
Lemon & Blueberry Cake (VG)
with raspberry coulis
+ 1
Drinks
Pago Peach 200ml
Pago Cranberry 200ml
Coca Cola
+ 9
Beer, Wine and Cider 🥂
Peroni Nastro Azzurro 5.1% (330ml)
Peroni Nastro Azzurro 5.1% (660ml)
Peroni Red 330ml
Italy's number one beer 4.7%
+ 31