Restaurant Carluccio's - Southampton

Parma ham & Fig Bruschetta

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Balsamic figs, Parma ham and Gorgonzola-ricotta on grilled ciabatta

Crab & Lobster Lasagna Festivo

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Our homemade crab and lobster lasagne, made using fresh pasta, creamy bechamel and topped with a crispy breadcrumb.

Saltimbocca di Pollo al Vin Santo

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Chicken breast with 24 month aged Parma ham, topped with mushrooms and a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes.

Panettone Piccolo 100g

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Stocking sized panettone with candied peel & sultanas.

Pandorino Veneto

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Star-shaped, light and buttery sponge cake. With icing sugar to serve.

Pandoro Tradizionale

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Star-shaped, light and buttery sponge cake. With icing sugar to serve. .The soft regional Christmas cake from Veneto, its name means “golden bread”. It has a warm yellow colour thanks to the butter and eggs used in the recipe. Always baked in star shaped moulds to give it its distinctive tall, pointed shape, Pandoro can be cut in wedges or in horizontal star slices and it comes with icing sugar to sprinkle on top just before serving. 

Mixed Olives (V)

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Norcellara Olives

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Green non-pitted Sicilian olives

Pesto Nuts

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Broad beans, peanuts and cashews coated in a basil pesto.

Beef Ragù Pappardelle

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Slow-cooked beef & red wine ragù with black olives and herbs. We still use Antonio’s original recipe in our kitchen every day

Ricotta & Spinach Ravioli (V)

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With sage & butter sauce

Seafood Linguine

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Prawns, whole mussels and squid in a crab & chilli sauce garnished with bottarga.

Chicken Saltimbocca

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Chicken escalope with 24 month aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto

Chicken Milanese

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Chicken breast in crispy rosemary breadcrumbs. With slow roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano .

Pan-Fried Sea Bass Fillets

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With tomato & white wine salsa and rosemary & garlic roasted potatoes

Tuna Nicoise

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Fresh grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, tomatoes, olives, yellow peppers, baby potatoes and croutons. Finished with a vinaigrette dressing

Chicken, Avocado & Pancetta

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Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing

Avocado & Barley (V) (VG)

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Pearl barley in a semi dried tomato & beetroot pesto with avocado, chargrilled courgettes, rocket & baby spinach, roasted goat cheese, semi dried tomatoes, flaked almonds & toasted pumpkin seeds.

Rosemary & Garlic Roasted Potatoes (VG)

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Broccoli (V) (VG)

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Served with chilli, garlic and flaked almonds

Green Beans (V) (VG)

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Tiramisu (V)

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Savoiardi biscuits dipped in espresso, mascarpone and cocoa.

Passion Fruit Meringue

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Meringue pieces layered with passion fruit mascarpone cream. Topped with raspberries and raspberry coulis.

Lemon & Blueberry Cake (VG)

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with raspberry coulis

Pago Peach 200ml

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Pago Cranberry 200ml

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Coca Cola

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Peroni Nastro Azzurro 5.1% (330ml)

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Peroni Nastro Azzurro 5.1% (660ml)

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Peroni Red 330ml

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Italy's number one beer 4.7%