Restaurant Chennai Dosa Artisanz - Woking

Vistamar Brisa Merlot (Chile)

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An easy drinking wine, soft and full of rice fruity flavours, offset by a balanced and underlying dryness.

Water Stop Shiraz (Australia)

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A soft, round, easy drinking red with ripe plums & blackberries on the palate with a light spicy finish.

Finca La Vistosa Malbec (Argentina)

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Wine of Mendoza, Argentina. This vibrant purple-coloured wine is bursting with aromas of black fruits and a hint of leather. Soft and mellow on the palate, it offers flavours of fresh plum, blackberry & marzipan.

Vistamar Brisa Sauvignon Blanc (Chile)

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A fresh, clean dry white wine with hint of citrus and gooseberry on the palate and crisp fruity finish.

Water Stop Chardonnay (Australia)

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Fresh, ripe chardonnay flavours of melon & peaches. A rich, creamy texture with a rounded crisp finish.

Il Bandiera Pinot Grigrio (Italy)

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A delicately refreshing dry white wine has flavours of fresh green apple and citrus are balanced well by aromas of stone fruit.

Beck's Blue

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Peroni Libera

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Kingfisher

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Guinness

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Indian Pale Ale

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Guinness West Indies Porter

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Bulmers

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Orange & Passion Fruit

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Sambar

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Milagai Podi (Gun Powder) (Vegetarian)

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J20

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Choice of orange & passion fruit, apple & mango or apple & raspberry.

Milkshake

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Choice of vanilla, mango or strawberry.

Limca

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Small

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Large

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Rasmalai

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Gulab Jamuns

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Falooda Rasmalai

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Plain Idly

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Allergen: Vegetarian.

Plain Idly & Vadai

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Allergen: Vegetarian.

Sambar Idly

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Plain idly's soaked in Sambar. Allergen: Vegetarian.

Kids Dosa

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Allergens: Vegetarian.

Jaggery Dosa

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Dosa with jaggery.

Nutella Dosa

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Dosa with Nutella.

Plain Dosa

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Thin crepe. Allergens: Vegetarian.

Rava Dosa

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Crepe made from rice, lentils and semolina batter. Allergens: Vegetarian.

Oothapam

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Thick crepe. Allergens: Vegetarian.

Karai Paneer (Chilli Paneer)

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An Indo-Chinese dish, paneer marinated in special batter and crisp fried, then stir fried with chilli sauce. Allergens: Vegetarian.

Kozhi Pandiya (Chicken Pandiya)

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A rural street food delicacy, succulent chicken pieces marinated in special spices, crisp fried and simmered until dry in hot and tangy sauce.

Kozhi Kaal Fry (Chicken Drumsticks)

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Chicken drumsticks marinated in special spices, crisp fried and then tossed in a pan with ground spices.

Chappati

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Thin pancake of unleavened whole wheat bread cooked on a girdle. Allergens: Vegetarian.

Poori Masala

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Unleavened deep fried Indian bread served with special Artisanz potato masala. Allergens: Vegetarian.

Chana Bhatura

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Large deep fried bread served with delicious chickpeas masala. Allergens: Vegetarian.

Plain

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A crisp and flaky South Indian girdle cooked bread. Allergens: Vegetarian.

Veechu

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Thin crisp and flaky parrota. Choice of plain or egg.

Kotthu

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A popular delicacy of South India with minced parrota. Choice of veg, egg, chicken or mutton.

Chitra Annam (Variety Rice)

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South Indian speciality variety rice, a choice of lemon, tamarind, curd, tomato, coconut rice. Allergens: Vegetarian.

Palagara Chitra Annam (Variety Rice Platter)

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Variety rice sampler - lemon rice, coconut rice, tamarind rice, tomato rice. Allergens: Vegetarian.

Pongal

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Rice dish cooked with lentils, herbs and spices, served with sambar and chutney. Allergens: Vegetarian.

Meen Kuzhambu (Fish Curry)

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Fish slices in coconut extract, flavoured with ginger, garlic and green chillies. Choice of king fish or salmon.

Meen Moilee (Fish - Kerala Style)

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Fish stewed in ginger and green chilli infused coconut milk.

Allepey Chemeen Charu (Prawn)

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Prawns simmered in a gravy of coconut milk, red chilli and tamarind.

Usilampatti Kari Kuzhambu

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Slowly simmered lamb curry from rural Madurai with poppy seeds.

Kadai Kari

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Mouth watering lamb dish and vegetables cooked with traditional spices in a kadai.

Kothukari Kuzhambu (Keema Curry)

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Keema cooked in kerala style in aromatic spice infused coconut milk.

Kozhi Melagu Kuzhambu (Pepper Chicken)

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Chicken in black pepper curry - a rich South Indian curry , from "Gods own Country". A culinary delight where the heat of the pepper is complemented by the sweetness of the other ingredients.

Ney Kozhi (Butter Chicken)

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Chicken in a mildly spiced curry sauce.

Kadai Kozhi (Kadai Chicken)

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Mouth watering chicken dish and vegetables cooked with traditional spices in a kadai.

Vendaika Kuzhambu (Lady's Finger)

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A delicious South Indian style preparation of Ladys Finger (Okra) with tamarind base. Allergens: Vegetarian.

Kalaan Kuzhambu (Mushroom)

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Mushroom in a mildly spiced curry sauce. Allergens: Vegetarian.

Arachivitta Sambar

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A traditional tamil brahmin sambar with lentils, stone ground spices, vegetables and madras onions. Allergens: Vegetarian.

Pachai

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Green salad-cucumber, onion, carrot, tomato, lettuce. Allergens: Vegetarian.

Khuchumber

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Julienne cutting of tomato, onion, cucumber, capsicum, green chilli, dusted with special spices. Allergen: Vegetarian.

Melagu Rasam

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Pepper rasam, a spicy sour South Indian soup, is a potent blend of freshly roasted and ground black pepper and cumin prepared with tamarind base. It's popular across the nation as a slayer of cold and flu germs. Allergen: Vegetarian.

Sweet Corn Soup

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Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables or chicken in this sumptuous soup.

Hot & Sour Soup

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A hot and tangy combination of veggies or chicken, ginger, pepper and Chinese sauces. It is one of the famous Indo-Chinese soup recipes. Its taste and flavour is unique because of sourness of soy sauce and chillies.

Paneer Tikka

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Paneer chunks marinated in special spices and grilled in tandoor oven. Allergens: Vegetarian.

Kozhi Tikka (Chicken Tikka)

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Chicken pieces marinated in special spices and grilled in tandoor oven.

Kozhi Tandoor (Chicken Tandoor)

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Chicken marinated in yoghurt and special spices and roasted in tandoor oven.

Saivam Palagara Suvaigal (Veg Platter)

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Samosa, paneer tikka, onion baiji, chilli baiji. Allergens: Vegetarian.

Asaivam Palagara Suvaigal (Non Veg Platter)

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Kai pidi chops, kozhi tikka, kozhi tandoor, sheesh kebab.

Kadal Unavu Palagara Suvaigal (Seafood Platter)

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Tuna fish cakes, squid, tilapia, prawns.

Vanjaram Inji Varuval (Kind Fish Fry)

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Fish fillet marinated with chilli and ginger, crisp fried and tossed dry with home ground masala.

Yera / Chemeen Sukka (Prawn Sukka)

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Prawn, cooked gently with spices.

Karai Yeral / Chemeen (Chilli Prawn)

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An Indo-Chinese dish, prawns, dipped in special batter and fried crisp and dipped in fiery chilli sauce.

Thanjai Kari Sukka (Lamb Sukka)

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Succulent lamb, cooked gently with spices, a popular dish from Thanjavur.

Lamb Ularthiyathu (Kerala Dry Roast)

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Lamb stir fried with cashews, raisins and special Kerala spices, Has a very unique taste.

Mamsam Vepudu (Andhra Mutton Fry)

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Lamb or mutton cooked in unique style sauteed and stir fried with a mix of flavour some spices. Has a distinct taste, normally hot, but spiciness can be varied.

Kozhi Lollipop (Chicken Lollipop)

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Chicken lollipop is an hors d'oeuvre that is made from the middle (and sometimes inner) segments of chicken wings. Coated in spicy red batter and crisp fried, served with hot garlic sauce.

Kozhi 65 (Chicken 65)

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Culinary invention of the legendary Buhari's in Chennai-tender chicken pieces dipped in special spice mix and crisp fried.

Kodi 65 (Andhra Style Chicken 65)

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Tender chicken pieces dipped in special & fiery spices and crisp fried. Very hot.

Kuchi Chips

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Grated potato chips with spicy masala. Allergen: Vegetarian.

Plain Appalam

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South Indian version of popadums, small and delightful. Allergen: Vegetarian.

Methu Vadai

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Savoury lentil doughnuts containing onions, green chillies, coconut and pepper corns, fried crisp. Allergen: Vegetarian.

Tenvta Berni Prosecco (Sparkling Brut) (Italy)

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A finest sparkling Italian wine exhibits fruity flavours made using the prosecco grape.

Champagne Jacques Bardelot Brut NV (France)

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Fresh and clean Champagne with creamy biscuity overtones.

Moet & Chandon Imperial Brut (France)

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The delicious sumptuousness of white-fleshed fruits.

Sierra Creek White Zinfandel (California)

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An easy drinking rose, full of strawberry & raspberry fruit aromas. Light bodied & refreshing, rich in flavours of red berry fruits.

Ll Bandiera Pinot Grigio Rose (Italy)

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This beautiful pink hued wine is bursting with red berry fruit aromas. The palate is elegant, crisp and dry, with very ripe clean flavours. Refreshing and light.