4.9/5
Restaurant Chilis Indian Restaurant - Newbury
Newbury, Station Approach RG145DG
Menu
Home delivery of Curry in Newbury
Breads
Roti
Whole meal bread with a soft and crisp texture.
Butter Roti
Whole meal bread with a soft and crisp texture.
Naan
Naturally leavened bread made of rich refined flour.
+ 3
Side Orders
Raitha
Yoghurt with onion, tomoto, coriander and mild spices.
Papadam
Rice and lentil mixed papadam served with sauces.
Basmati Rice
Fragrant long grained rice.
+ 3
Sizzlers
Chicken Sizzler with Fruits
Marinated supreme of chicken cubes grilled in tandoor and tossed with fresh seasonal fruits.
Chicken Sizzler with Vegetables
Marinated supreme of chicken cubes grilled in tandoor and tossed with fresh julian vegetables.
Lamb Sizzler with Fruits
Boneless lamb cooked with mild flavours and tossed with fresh seasonal fruits.
+ 3
Vegetarian Specialties
Chana Masala
Delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry.
Palak Paneer
Home-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes.
Paneer Makhani
Cheese simmered in tomato butter sauce and sun dried fenugreek leaves.
+ 12
Modifiers
Mild
Medium
Hot
+ 1
Main Courses
Butter Chicken
Tandoori chicken tikka pieces gently simmered in fresh tomatoes, enriched with cream, and flavoured with sun dried fenugreek leaves.
Chicken Tikka Jalfrazi
Tandoori chicken tikka pieces gently cooked with capsicum, tomato, chillies and Indian spices, it's a delicious taste of peppers and chillies.
Chicken Tikka Masala
Chicken baked in a tandoor oven, then cooked with cumin, chopped coriander alongside crunchy onion, tomato masala and a bit of cream.
+ 16
Starters
Vegetable Samosa
These fried pastry parcels vary in shape and filling from pyramid to triangle through the length of the sub-continent, but the northern style with potatoes, green peas, cashew nuts and raisins is still the favourite.
Pakoras
Savoury gram flour fritters of mixed seasonal vegetables with cumin seeds, onions served with mint and tamarind sauces.
Gobi 65
Cauliflower marinated with flour and tossed with ginger, garlic, chillies and finished with coriander and curry leaves.
+ 6