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Home delivery of Noodles, Chicken in Bloomsbury
经典小吃 Classic Reflection
Pork Intestine With Vermicelli in Spicy Soup 成都肥肠粉
Beef With Rice Noodles 牛肉米粉
Spare Ribs With Rice Noodles 酸菜排骨米粉
+ 14
红汤冒菜(4样起) Special Soup Chef’s Pot (4 Mini Select)
Create Your Own 自选冒菜套餐
A spicy stew-like dish originating from Chengdu, Sichuan. It is composed of a variety of vegetables as well as meat and seafood in a spicy, numbing and aromatic broth.
Modifiers
秘制牛肉 Chef's Beef
Garlic Sauce
Large
+ 18
麻辣香锅(4样起) Special Dry Chef’s Pot (4 Mini Select)
Create Your Own 自选香锅套餐
Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
特色烧烤 BBQ
Lamb Skewer (5 skewers) 羊肉串 (5串)
Chicken Wings (2 skewers) 鸡翅 (2串)
Soups汤
Chinese Leaf With Tofu Soup 白菜豆腐汤
Fresh Chinese Leaf cooked with Tofu in a savoury broth.
Seaweed Egg Soup 紫菜蛋花汤
Fresh seaweed and egg drop cooked in a savoury broth.
风味小炒 Flavor Dishes
Hot and Spicy Spare Ribs 风味叫花骨
Spare ribs doused in a hot and spicy sauce
Sea Spicy Shredded Pork 鱼香肉丝
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Tradition Twice Cooked Pork 传统回锅肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
+ 15
冷菜 Appetizers
Szechuan Savory Hot Spicy Chicken 口水鸡
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
Deep Fried Shredded Pork 香炸酥肉
Freshly Deep Fried Shredded Pork
Ox Tripe With Chilli Sauce 尖椒牛百叶
Tender Ox Tripe cooked with Chilli Sauce
+ 1
特色菜 Chef’s Special
Sea Bass in Hot Spicy Soup 冷锅鲈鱼
Pickled Vegetables Sea Bass Soup酸菜鲈鱼
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
Roast Chicken With Yum in Hot Pot 铜锅芋儿鸡
+ 3